Angry Crab Restaurant

Inspector's notes

Observed black organic matter inside ice machine in expo area. Discussed conducting a deep clean and increasing cleaning frequency. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed loose rubber gasket on door of prep cooler near fryer. Discussed repairing/replacing gasket to ensure door closes completely. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed hole in wall next to handwash sink in expo area. Discussed repairing to ensure a smooth, easily cleanable surface. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Observed gaps in floor tile grout throughout kitchen. Some gaps observed with liquid pooling and debris. Discussed having grout lines resealed to ensure a smooth, easily cleanable surface. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed gap at bottom of back exit door. Discussed installing a door sweep or weather stripping to ensure all gaps are sealed. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed drain flies in establishment mainly in bar area. Person in charge stated they had contacted their pest control service for assistance. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed ice machine scoop handle laying inside with the ice. Person in charge removed scoop and stored it properly as to where handle is not in contact with ice. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed grease buildup on fire suppression nozzles, and black material buildup on caulking of wall near front ice machine. Discussed cleaning schedule with person in charge. Suggested scrubbing, bleaching, and potentially re-caulking with PIC. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Observed missing grout on floor tile lines near entrance to kitchen. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed multiple employee drinks throughout the establishment without lid or straw, and being stored with exposed food. Person in Charge (PIC) moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a pitcher in the bar handwashing sink, blocking access to the faucet. PIC relocated all items blocking handwash sink at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed shellstock tags maintained without final sale date recorded on the tag or label. Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Instructed Person in Charge (PIC) to update tags with final sale dates and re-train staff on shelltock tag maintenance. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed multiple spray bottles containing chemicals without labeling throughout the establishment. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Bottles were labeled with marker at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed both dishwashers (one in the kitchen and one in the bar) with chlorine sanitizer measuring below 50ppm. Employee stated they had tested the dishwasher sanitizer concentration one hour before the inspection time. The bar dishwasher was being actively used but was not dispensing sanitizer properly. Discussed testing procedures and frequency. Dishes will be washed, rinsed, and sanitized in the three-compartment sink until the dishwashers are repaired. Ensure all chlorine sanitizer solutions have concentrations between 50- 100ppm. Corrective Action: Corrected at time of inspection.

Repeat Violation Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment --Observed the prep cooler in the kitchen with a damaged hood that is cracked and dented in multiple spaces. Discussed importance of maintaining equipment so it is smooth, durable, easily cleanable, and able to seal refrigeration used closed in order to maintain proper temperatures. The Person in Charge (PIC) stated they have discussed the need for repairs on this unit with maintenance, but there has been no follow up. Ensure this lid is repaired so it is smooth, durable, easily cleanable, and able to seal the refrigeration unit. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. --Observed multiple TCS food items (such as shrimp, cut tomatoes, and macaroni salad) in the walk-in and 2 prep-top coolers at the time of inspection. The walk-in door does not automatically close completely, so food that was near the walk-in door had internal temperatures between 45-47°F. The ambient air temperature of the walk-in refrigerator was 40°F at the time of inspection and other items in this unit were below 41°F. The two prep coolers had ambient air temperatures of 38°F and 41°F. TCS food in these units were between 41-53°F. The Person in Charge (PIC) provided temperature logs stating that food in the walk-in unit and in the prep coolers had internal temperatures below 41°F less than 4 hours before inspection time, so food was moved to the walk-in refrigerator to cool down. PIC stated they are aware of an issue where employees leave the walk-in door open as well as leaving doors open on the prep-cooler when not in use. Discussed cold holding policies and public health risks. Also discussed calibrating thermometers, monitoring temperature more frequently, and ensuring equipment doors are completely closed when not in use. Ensure all food being maintained by cold holding has internal temperature of 41°F or below at all times. Correct By: Corrected At Time Of Inspection

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment --Observed the walk-in unit door not automatically closing all the way, leaving a gap. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Correct By: Correct Prior To Next Routine Inspection