PlateScore

Arby's

A

442 N Litchfield Rd, Goodyear 85338

Food Establishment - Eating & Drinking · Permit FD-85488

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

98
Excellent

Goodyear restaurant avg: 98

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Score over time

1000602023202420252026Oct 19, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 26, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 18, 2024 — Routine — score 94 (0 priority, 1 foundation, 1 core)Sep 26, 2024 — Re-Inspection — score 95 (0 priority, 1 foundation, 0 core)Oct 3, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)May 13, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 20, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 16, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)Aug 18, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Aug 18, 2026RoutinecleanA

No County legal action will result from this inspection.

Mar 16, 2026Routine1 foundationall corrected on siteB

No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesPriority foundation5-205.12

Inspector's notes

-- At mop sink, observed a hose connected to an Atmospheric Vacuum Breaker (AVB) with a water supply line directly feeding a chemical dispenser. Reviewed hazards with the person in charge: AVBs should never directly feed a chemical dispenser because chemical dispensers create continuous pressure, causing AVBs to fail and creating a high-health-hazard cross-connection. AVBs are designed for intermittent use, and they must have their outlet open to the atmosphere. The manager disconnected the hose at the time of inspection. Ensure employees are reminded to never leave a hose on with constant pressure. Corrective Action: Corrected at time of inspection.

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5-205.12 (B) - Priority Foundation: Prohibiting a Cross Connection; Non-Drinking Lines

2025

Oct 20, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed possible use of time as a control for beef trays. Also discussed minor facility maintenance and restroom receptacles for women's

May 13, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed mop sink hose connections, spray arm air gap requirements. Also discussed possible use of time as a control for roast beef trays and ice bath construction for whipped cream.

2024

Oct 3, 2024Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

Sep 26, 2024Re-Inspection1 foundationB°

Predefined Comment: No County legal action will result from this inspection.

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

Substantially fewer small flies observed below 3 compartment sink area (about 4 -6). About another 2-4 small flies observed in other areas of the facility. PIC had the floor sink cleaned below the 3 compartment sink which likely impacted their resources. Clean and monitoring of activity will continue until resolved. Pest control was last administered on 9/7/24. Please have pest control administered prior to re-inspection on 10/3/24. ***2nd consecutivie violation*** Corrective Action: Correct prior to re-inspection.

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Repeat Violation 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence

Sep 18, 2024Routine1 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.Discussed possible use of time as a control for roast beef hot holding trays. Also discussed air gap requirements for spray arm and proper hose set up at mop sink.

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

Over 10 small flies observed in area below prep sink; mostly near the floor sink. Pest control was last administered on 9/7/24 with no activity noted in the prep sink area. Please have pest control administered prior to re-inspection on 9/26/24. Corrective Action: Correct prior to re-inspection.

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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Leak below 3 compartment sink. Please repair Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Feb 26, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed monitoring of sanitizer concentration and contact times, cold holding methods/ice bath construction and possible use of time as a control for whipped cream and possibly ranch, cooling time frames and methods, and when-to-wash requirements.The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Angelica Overley

2023

Oct 19, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed air gap requirements (1 inch minimum) and alternatives to tension springs. Also discussed monitoring of water temperature, sanitizers and hot holding. Work order in place for minor leak at mop sink.The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Brianna Vigil

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →