The Casual Pint
A1095 W Queen Creek Rd, Chandler 85248
Food Establishment · Permit FD-51612
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history5 on record
2025
Dec 12, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report was e-mailed. Discussed removing shutoff from downstream of the atmospheric vacuum breaker in the mop sink.
Jun 18, 2025Routine2 priority1 coreC°
No County legal action will result from this inspection.
Inspector's notes
Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2nd consecutive violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
At time of inspection, observed dish machine with a sanitizer concentration of 0ppm for chlorine. After priming the dish machine, dish machine still did not have the proper concentration range for chlorine. Establishment will be utilizing the 3 compartment sink until the dish machine is repaired. Chlorine must have a concentration between 50-100 ppm for sanitizing food contact surfaces. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed nacho cheese with an internal temperature range of 120F-125F, stored in a hot pot on the counter. All TCS foods improperly hot held were reheated to 135°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
2024
Nov 19, 2024Routine1 foundation1 coreB°
No County legal action will result from this inspection.Discussed with PIC having written procedures for clean-up of vomit and diarrheal events. Emailed PIC copy of department guidance on clean-up of vomit and diarrheal events. Report emailed to PIC.
Inspector's notes
No certified food protection manager observed onsite during inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed cooked chicken tenders in the prep table reach in cooler with no date marking. Person in charge (PIC) stated items were prepared on Sunday. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jun 6, 2024Routine1 priority2 foundation1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation violations on this inspection.*Reinspection on 6/12/2023 or in lieu of re-inspection adequate proof of correction may be provided via electronic means. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: Not Participating,Food Manager Licenses: 1,Signer: Ashley Decker
Core-6-501.14, C: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition-- At time of inspection, observed air ventilation, located in the men's and women's restroom on the ceiling with heavy acclamation of dust. Intake and exhaust air ducts must be cleaned, and filters changed so they are not a source of contamination by dust, dirt, and other materials. Must correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.-- Observed bar dish machine with a sanitizer concentration of 0ppm for chlorine. Primed the machine multiple times, but the sanitizer was still 0ppm. PIC called manager to have the dish machine serviced at time of inspection. Instructed PIC re-wash any dishes that were ran through the dish machine on the day of the inspection. Facility will be utilizing 3 compartment sink until the dish machine is repaired. Chlorine must have a concentration between 50-100 ppm for sanitizing food contact surfaces Correct By: Corrected At Time Of Inspection
Priority Foundation-7-102.11, Pf: Common Name-Working Containers.-- Observed spray bottle near bar 3 compartment sink without common name labeling. Per PIC, the spray bottle was filled with a surface cleaner. PIC marked with common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies must be clearly and individually identified with the common name of the material Correct By: Corrected At Time Of Inspection
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.-- Observed facility without test strips for chlorine. Proper test kit must be present to measure chemical sanitizer concentration for re-inspection on 6/12/2023, or in lieu of re-inspection adequate proof of correction may be provided via electronic means. A test kit or other device that accurately measures the concentration of sanitizing solutions must be provided at all times. Correct By: Correct Prior To Reinspection
2023
Dec 13, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager**Talked to manager about dog friendly patio, and sending application to apply for the permit. Confirmed they don't have one yet on file. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: J. Dallas
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Keegan's GrillB°1095 W Queen Creek Rd · 0 m away
- 95Pei WeiA°1085 W Queen Creek Rd · 100 m away
- 79Nekter Juice BarC°1085 W Queen Creek Rd · 100 m away
- 88Tacos N MoreB1085 W Queen Creek Rd · 100 m away
- 92Press CoffeeA°1085 W Queen Creek Rd · 100 m away
- 95ForefathersB°1075 W Queen Creek Rd · 140 m away
- 87Sidelines Tavern & GrillA°2980 S Alma School Rd · 150 m away
- 88Green CornerB°1065 W Queen Creek Rd · 160 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →