AFC Sushi
A20205 N 67th Ave, Glendale 85308
Food Establishment - Eating & Drinking · Permit FD-35702
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history12 on record
2026
Jun 3, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Mar 10, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Sep 18, 2025RoutinecleanA
No County legal action will result from this inspection.
Jun 5, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.Reviewed calibration steps, records, and verified today's sushi rice acidity complied with regulations. Re-educated on requirements - sushi rice MUST be discarded if above 4.2.
Inspector's notes
Observed an opened container of spicy mayo with a refrigerate after opening, which was opened two days prior and had an incorrect date mark on the lid. Staff replaced the date mark at time of inspection: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
Show full county text
3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Feb 11, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Oct 14, 2024RoutinecleanA
No County legal action will result from this inspection.
Mar 11, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite.Check out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website. https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Kawl Biak
2023
Oct 27, 2023Re-InspectioncleanA°
Upon reinspection all violations have been corrected. Establishment got a new refrigeration unit. Unit has ambient temperature of 38 degrees Fahrenheit at time of reinspection. No county legal action will result from this inspection. Emailed report. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Embargo Lbs: 0,Signer: Kawl za
Sep 29, 2023Advisorynot scoredclean
At time of visit prep cooler that needs repair is not being utilized. Repair order is still open but repairs have not been made. Per manager she will send email when refrigeration unit is repaired and will have reinspection conducted prior to filling with potentially hazardous food.
Sep 21, 2023Re-Inspection1 priority1 foundationB°
Upon reinspection violations have not been corrected. No county legal action will result from this inspection. Emailed reinspection report. Employee stated that he had taken three portions of cold crab salad mix home and prepared them from home before bring them back to the store the night prior to reinspection. Items were discarded at time of inspection for improper cold holding conditions. Any food prepared outside of the permitted establishment, including employee homes, cannot be brought back to the establishment or served to customers in any form. Ensure that all food that is delivered to establishment remains at establishment at all times and all preparation is done at establishment in the designated prep areas. A pattern of non-compliance is developing for Priority violation # [ 20], Priority Violation - 3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Embargo Lbs: 20,Food Handler Cards: 0,Signer: kawl za biak
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed three containers of pre cooked crab salad in the lower section of the reach in cooler on the main prep line and one container of inari tofu with internal temperatures of 47 degrees Fahrenheit. Per person in charge the items were prepped from a cold state and placed in the unit the previous day. Items discarded at time of inspection. Discussed proper cold holding temperatures with person in charge. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Repeat Violation Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed prep refrigerator on the main prep line unable to hold potentially hazardous food at proper cold holding temperature (see violation ). Prep refrigerator had a minimum ambient temperature of 46 degrees Fahrenheit at time of reinspection. Informed person in charge not to use refrigerator until it can maintain all food at or below 41 degrees Fahrenheit. Work order open for repair of cooler. Staff to utilize walk in refrigerator as replacement until repaired. Correct prior to reinspection. Reinspection to occurs within 10 days of current visit. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
Sep 13, 2023Routine1 priority1 foundationB°
This establishment is not participating in the award program at this time and had 1 Priority and 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager: No certified Food Manager present at time of inspection. In Compliance with Food Code, Maricopa County now requires a Food Manager Present during operating hours. Emailed Maricopa Policy changes and additional resources of where to acquire a Food Manager Certification. Correct prior to next routine inspection. Second consecutive. No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsiteCheck out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Kawl Ca Biak
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed various sushi (56-58°F) in the top of the prep table cold holding above 41°F. The sushi chef stated that all the sushi had been made at 10 am (2 hours prior to temperature measurement). The Person in Charge (PIC) was alerted and moved the Time Temperature for Control (TCS) sushi to the bottom of the prep table at time of inspection.. The top of the prep table measured at 50.9°F with the min/max thermometer and the lower internal compartment measured at 40.8°F. Sushi chef to refrain from placing any TCS items in the top of the prep line cooling unit until it is repaired and can maintain temperatures below 41°F. Discussed cold holding requirements and best practices for cooling. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed the top of the sushi prep table measuring at 50.9°F with the min/max thermometer and the lower internal compartment measuring at 40.8°F with the min/max thermometer. Sushi chef to refrain from placing any TCS items in the top of the prep line cooling unit until it is repaired and can maintain temperatures below 41°F. Discussed the importance of routinely checking equipment temperatures and maintaining equipment in good repair. Safeway placed a work order in on the prep table, at time of inspection. . A reinspection on the cold holding unit will be conducted within 10 days. A picture of the maintenance receipt along with a notation that the equipment was fixed can be sent electronically via email. Correct By: Correct Prior To Reinspection
Sep 12, 2023Advisorynot scoredclean
EHS unable to inspect permit. No employees available at time of visit. Spoke with cooperate office and updated permit details. A random inspection will occur at a later date.
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Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →