Starbucks Coffee

837 N 7th Ave, Phoenix 85007

Food Establishment - Eating & Drinking · Permit FD-58938

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 10, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 5, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed time as a control methods. Discussed methods for pest control on drive through.

2025

Oct 1, 2025Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed TCS/RTE food items (prepackaged ham and Swiss croissants and egg bites) at a temperature of 50'F in the standing fridge located in the dry storage area of the establishment. All other non-TCS food items located in the fridge were at 41'F or above at the time of inspection. The ambient minimum air temperature was measured to be 52.3'F at the time of inspection. Per PIC, all items were placed in the refrigerators more than 4 hours prior to inspection. All items were embargoed at the time of inspection. PIC will use other cold holding refrigerators to hold TCS foods until repairs can be made such that the refrigerator maintains TCS foods at 41'F or below at all times. Discussed proper cold holding with the PIC. Discussed proper food storage to allow for adequate air flow in cold holding units. All TCS foods held cold must be held at 41'F or below at all times. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

May 28, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Oct 22, 2024RoutinecleanA

No County legal action will result from this inspection.

Aug 1, 2024RoutinecleanA

No County legal action will result from this inspection.

2023

Oct 16, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed hand washing sinks operation procedures. No County legal action will result from this inspection.Inspection rights accepted by Stephanie G.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Stephanie G.

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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →