Chick-fil-A

Predefined Comment: No County legal action will result from this inspection.Discussed approved pest control methods.

No County legal action will result from this inspection.No violations noted at time of inspection.

No County legal action will result from this inspection.No violations noted at time of inspection.

No County legal action will result from this inspection.Reviewed procedures for washing frequency for food contact surfaces.

Final Construction inspection conducted with site superintendent, Brandon. Spoke with owner Dillon. RO system has been tested by a 3rd party for pH and TDS due to brass fittings installed downstream. Test reports provided. Annual test will need to be turned in to prove that TDS and pH are maintaining acceptable levels. Superintendent has been advised that the fittings on this unit will be changed out to plastic or stainless to avoid annual test by installer. A minor review will need to be conducted at this time to evaluate new fittings.Discussed the additional permits that the operator may need for catering, special events, etc. Discussed how to apply.Construction completed and approved. Inspection report was emailed to Superintendent.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.

Construction inspection conducted with Site Superintendent, Brandon with RS #674 and #1317. Approved to stock at train. At the time of this inspection, this project was about 95% complete. Inspection report was emailed to Brandon.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Prior to final:1. Provide pex or plastic downstream of RO system. Currently copper fitting are in place. Copper is not approved downstream of RO systems. Installer is opting to have water test conducted. Testing must be conducted by a 3rd party and show that remixed RO water falls between 6.5-7.5 pH with >100ppm TDS. Please provide documentation that supports this if not willing to change out the brass fittings that have been installed. RO system has been shut off temporarily. Establishment is waiting for test results to proceed.2. Seal flashing and any gaps in walk-in cooler.Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. No county legal action will result from the inspection.

Equipment inspection conducted with Site Superintendent, Brandon.At the time of this inspection, this project was about 95% complete. Inspection report was emailed to Brandon.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Prior to final:1. Provide pex or plastic downstream of RO system. Currently copper fitting are in place. Copper is not approved downstream of RO systems. Installer is opting to have water test conducted. Testing must be conducted by a 3rd party and show that remixed RO water falls between 6.5-7.5 pH with >100ppm TDS. Please provide documentation that supports this if not willing to change out the brass fittings that have been installed. 2. Seal flashing and any gaps.Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. No county legal action will result from the inspection.

Equipment inspection conducted with Site Superintendent, Brandon.At the time of this inspection, this project was about 70% complete. Inspection report was emailed to Brandon.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Prior to final:1. Provide pex or plastic downstream of RO system. Currently copper fitting are in place. Copper is not approved downstream of RO systems.2. Provide an ASSE 1013 reduced pressure zone assembly backflow device is required upstream of RO system. All plumbing downstream must be pex or plastic.3. Provide an ASSE 1013 reduced pressure zone assembly backflow device is required upstream of misting system.4. Provide an ASSE 1013 reduced pressure zone assembly backflow device is required upstream of Rethermalizer.5. Provide Flashing for walk-in to cover gap at ceiling. Seal flashing and any gaps.6. All ceiling tiles in FOH area must be washable. 7. Paint in restrooms must be semi or high gloss paint.8. Seal all fixed equipment to wall.9. Ensure all drain plumbing is rigid and braced to floor sink with 1 inch air gap above finished floor. Please address dishwasher drain.10. Seal corner guards and door jams.11. Counter junctures are to be sealed as necessary.Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

Equipment inspection conducted with Site Superintendent, Brandon.At the time of this inspection, this project was about 70% complete. Inspection report was emailed to Brandon.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Prior to final:1. Provide an ASSE 1013 reduced pressure zone assembly backflow device is required upstream of carbonated beverage system. All plumbing downstream must be pex or plastic.2. Provide pex or plastic downstream of RO system. Currently copper fitting are in place. Copper is not approved downstream of RO systems.3. Provide an ASSE 1013 reduced pressure zone assembly backflow device is required upstream of RO system. All plumbing downstream must be pex or plastic.4. Provide an ASSE 1022 dual check valve for all water fed drink machines. Must be pex or plastic since fed by RO.5. Provide an ASSE 1013 reduced pressure zone assembly backflow device is required upstream of misting system.6. Provide an ASSE 1013 reduced pressure zone assembly backflow device is required upstream of Rethermalizer.7. Provide Flashing for walk-in to cover gap at ceiling.8. All ceiling tiles in FOH area must be washable. 9. Paint in restrooms must be semi or high gloss paint.10. Seal all fixed equipment to wall.11. Ensure all drain plumbing is rigid and braced to floor sink with 1 inch air gap above finished floor.12. Seal corner guards and door jams.13. Counter junctures are to be sealed as necessary.14. Ensure 2 faucets at 4 compartments sink so that all basin can be filled. Did not confirm at time of inspection.Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.