PlateScore

Los Altos Ranch Market

A

3223 W Indian School Rd, Phoenix 85017

Food Establishment - Retail Food · Permit FD-60842

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

96
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Aug 31, 2023 — Routine — score 80 (1 priority, 1 foundation, 0 core)Sep 6, 2023 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jan 9, 2024 — Routine — score 80 (1 priority, 1 foundation, 0 core)Mar 6, 2024 — Routine — score 80 (1 priority, 1 foundation, 0 core)Mar 15, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Feb 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 29, 2025 — Routine — score 93 (0 priority, 1 foundation, 2 core)Jan 21, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 17, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jun 17, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Jan 21, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Jul 29, 2025Routine1 foundation2 coreB

Predefined Comment: No County legal action will result from this inspection.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Observed several trays of cooked beef in Retail Cooler not labeled as today prepared. Manager said cooked beef was prepared the prior day. Manager will Label at time of inspection.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Observed raw octopus and chicken being thawed at room temperature. Octopus was in water not agitated and chicken on prep table. Discussed proper thawing and will also email handout. Manager put in cooler at time of ispection. Corrective Action: Corrected at time of inspection.

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3-501.13 - Core: Thawing

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed several dirty wiping clothes on equipment. At time of inspection manager removed and prepared sanitizer buckets for proper in use storage. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

Feb 14, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Mar 15, 2024Re-InspectioncleanA°

Upon reinspection all previous violations have been corrected No County legal action will result from this inspection.Emailed to person in chargeAward: Re-Inspection,Signer: Miguel N.

Mar 14, 2024Advisorynot scoredclean

No County legal action will result from this inspection.The establishment attended the Department’s Active Managerial Control virtual webinar class on 03/14/2024. Please note that failure to correct repetitive violations may result in legal action, including possible revocations of your permit to operate.

Mar 6, 2024Routine1 priority1 foundationB

This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.Emailed to person in charge Due to the violations noted on this inspection report, County legal action may result from this inspection.Active Managerial Course scheduled for 3/14/24.Award: B,Review Complete: CHECKED,Review Notes: MJ,Signer: Eddie C

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed open face fridge in back of store with an ambient temperature of 45.7F. Checked rice pudding and yogurt items with an internal temperature of 60F. Person in charge states that repairs of another fridge in the building have shut off this fridge for an hour. Had person in charge move all TCS items from open face fridge to walk in fridge. All TCS items to be at temperature 41F or below. Correct By: Corrected At Time Of Inspection,Repeat Violations: 3rd

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed open face fridge in back of store with an ambient temperature of 45.7F. Checked rice pudding and yogurt items with an internal temperature of 60F. Person in charge states that repairs of another fridge in the building have shut off this fridge for an hour. Had person in charge move all TCS items from open face fridge to walk in fridge. Establishment to have enough working equipment to suit daily operations, a reinspection will occur in 10 days Correct By: Correct Prior To Reinspection

Jan 9, 2024Routine1 priority1 foundationall corrected on siteB

This establishment received a B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.A pattern of non-compliance for foodborne illness risk factor violation # [20], [Priority Violation - 3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding] has been noted during this inspection. An Active Managerial Control Training visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Discussed cold holding and capacities of equipment and potential maintenance with PIC. No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Marlene Romero

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Entered the Men's restroom and there was no hand soap present at the hand washing sink. Notified PIC and they were able to provide hand soap to the sink. Ensure all handwashing sinks are adequately stocked to ensure proper personal hygiene. Correct By: Corrected At Time Of Inspection

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Open air refrigeration unit containing yogurt, rice pudding and liquid yogurt products were measuring an internal temperature between 52-56°F. Per PIC, the products were stocked about two hours prior to the inspection. The containers out of temp were taken into the walk in cooler to return the products to a temperature of <41°F. Ensure all TCS foods do not reach a temperature above 41°F. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

2023

Sep 6, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.All units were found to be holding food 41*F or below using a max-min thermometer. No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: Re-Inspection,Signer: Rosalinda C.

Aug 31, 2023Routine1 priority1 foundationB°

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspection report emailed and confirmed. ------ continuation of violation # 20 ------- how long they had been above 41°F. -----Observed yogurt cooler in dairy area with product temping between 45*F-60*F using a probe thermometer.(Activia probiotic Dailies Strawberry / blue berry ( stating keep refrigerated), Activia probiotic Dailies Strawberry ( stating keep refrigerated), Activia probiotic Dailies Vanilla ( stating keep refrigerated), Danncin Light +Fit Greek yogurt, Yoplait strawberry yogurt smoothie, Danimals Strawberry yogurt, Danonino yogurt, danimals yogurt smoothie Strawberry & Cotton candy, danimals yogurt Smoothie Watermelon & Strawberry, Danimals yogurt smoothie Strawberry Kiwi & Strawberry, Danimals yogurt smoothie Banana & Strawberry, yoCrunch Kelloggs strawberry vanilla low fat yogurt, Chobani Flip Almond Coco Loco, Chobani Greek yogurt coconut, Chobani Greek yogurt Strawberry, Chobani Flip blue berry, Gogurt Strawberry banana sparkle / Raspberry rainbows, Gogurt punch / strawberry watermelon, Gogurt berry bounty / cherry galaxy, Gogurt strawberry / vanilla, Gogurt strawberry / blue cotton candy, TwoGood Mixed berry, TwoGood Strawberry, Chobani zero sugar mixed berry, Chabani Greek yogurt mango, Chabani Greek yogurt pineapple, Chabani Greek yogurt plain, Chabani Greek yogurt peach, Greek Gods Greek Yogurt Plain, Greek Gods Greek Yogurt Honey, Dannon Vanilla Yogurt, Chobani Strawberry Greek Yogurt, Chobani Vanilla Greek Yogurt, Chobani Blueberry Greet Yogurt, Yoplait Original Strawberry and banana, Yoplait Original vanilla, Yoplait Original Peach, Yoplait Original Strawberry and Kiwi, Yoplait Original Blueberry, Yoplait Original mixed berry, Lala Lowfat yogurt, Yoplait Original Strawberry, Lifeway Kefir Plain, Lifeway Kefir Strawberry, Yoplait smoothie pecan & nut, Yoplait smoothie strawberry, Yoplait smoothie mango, Yoplait smoothie pina colada, Mexicano pecan yogurt smoothie, Chobani smoothie pina colada, Chobani smoothie peach, Chobani smoothie mixed berry, Saborico yogurt drink coconut, Saborico yogurt drink mango, Saborico yogurt drink Strawberry banana, Saborico yogurt drink pina colada, Saborico yogurt drink Strawberry, Activia yogurt smoothie prune, Activia yogurt smoothie mango, Activia yogurt smoothie strawberry, Activia yogurt smoothie peach, Activia yogurt smoothie strawberry and banana, Lala Yogurt Smoothie Mango, Lala Yogurt Smoothie Strawberry, Lala Yogurt Smoothie Strawberry Banana, Lala Yogurt Smoothie pecan, Lala Yogurt Smoothie peach, Senior Rice Carmel cream (stating Keep refrigerated), Senior rice, rice pudding with carmel (stating Keep refrigerated), Senior rice, rice pudding (stating Keep refrigerated), Raymundo's caramel flan (stating Award: Not Participating,Email Sent: CHECKED,Embargo Lbs: 2370,Request Review: CHECKED,Review Complete: CHECKED,Review Notes: QA,Signer: Rosalinda C.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed food in grab and go cooler near produce temping from 45*F - 50 *F using a probe thermometer(Chicken Caesar Salad with creamy Caesar dressing, Santa Fe Style with Chicken with Salsa Ranch Dressing, Chef Salad with Turkey & Ham with Creamy ranch dressing, Thai Chili Mango Chopped Salad Kit with Zesty Thai Sweet Chili Vinaigrette, Southwest Chopped Salad Kit with Creamy Cilantro Pepita Dressing, Avocado Ranch Chopped salad Kit with Avocado Ranch Dressing, Shredded Iceberg Lettuce, Shredded Tri- colored coleslaw mix (containing cabbage), Angel Hair Coleslaw ( containing cabbage), Classic Romaine mix ( containing cut romaine and cabbage), Ultimate Ceasar Salad kit with Creamy, Garden Salad( contains Iceberg Lettuces and red cabbage), Hearts of Romaine (Chopped Romaine Lettuce ), Frieda's Tikits Drinking Coconut (stating keep refrigerated ), Cut papaya, Cut Cantaloupe, Cut watermelon, Mandarin Squeezed Juice "Fresh Pressed " ( stating keep refrigerated), Pomegranate Squeezed Juice "Fresh Pressed " ( stating keep refrigerated), Wellness Power (matcha+ Spinach+jalapeno) Squeezed Juice "Fresh Pressed "(stating keep refrigerated), Naked Power-c Machine ( stating keep refrigerated), Naked Red Machine ( stating keep refrigerated), Tropicana no pulp orange juice ( stating keep refrigerated), Naked Strawberry Banana ( stating keep refrigerated), Naked Green Machine ( stating keep refrigerated), Naked Blue Machine ( stating keep refrigerated), Naked Mighty Mango ( stating keep refrigerated), Naked Berry Blast ( stating keep refrigerated). PIC explained they had not taken temperatures in the cooler since 9 pm the day prior and were unsure of ..... continued in comments.... Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed unit in produce area, holding TCS foods (chopped leafy greens, grab and go salads, cut melons, pressed juice and smoothies) holding at 50*F using a max/min thermometer. --- Observed retail grab and go unit containing yogurt products holding at 55*F using a max/min thermometer. Discussed the importance of all units holding TCS foods to be holding at or below 41*F. Person in charge placed a service request for the units and provided documentation at time of inspection. Re-inspection will take place within 10 days. Correct By: Correct Prior To Reinspection

This address holds 7 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →