Los Altos Ranch Market

3223 W Indian School Rd, Phoenix 85017

Food Establishment - Meat Market · Permit FD-60848

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 17, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Jan 21, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Jul 29, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 30, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 14, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Nov 22, 2024Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-602.11

Inspector's notes

Observed self service frozen raw shrimp in a glass top freezer approximately 15 fifteen across from the fish service counter. Attached to the side of the freezer was a metal scoop holder containing a metal scoop at room temperature. The scoop had visible shrimp pieces stuck to it. Upon removal of the scoop from the scoop holster there was debris, both liquid and solid state along with visible portions of thawed shrimp on the sides of the inside of the holster and bottom of the holster. The inside of the holster comes in direct contact with the food contact surfaces of the scoop. Per person in charge the scoop was probably placed out around 6am of the current inspection day. There was no record verbal or written from staff to determine if the scoop was exchanged or cleaned at a 4 hour frequency. Person in charge unsure when the scoop holster was last cleaned. All food contact utensils and equipment should be cleaned every four hours. Person in charge had scoop and holster cleaned at end of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Mar 6, 2024RoutinecleanA

No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed to person in chargeAward: A,Signer: Eddie C.

Jan 9, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A copy of this report will be emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Marlene Romero

2023

Sep 6, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: Not Participating,Food Manager Licenses: 1,Signer: Rosalinda C.

This address holds 7 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →