Los Altos Ranch Market

3223 W Indian School Rd, Phoenix 85017

Food Establishment - Meat Market · Permit FD-60849

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jun 17, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Jan 21, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Jul 29, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 30, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 14, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Nov 22, 2024Routine1 coreA

No County legal action will result from this inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Observed heavy accumulation of frozen blood and debris on the bottom of the meat display case refrigeration unit. ALso observed debris on the inside tracks of the meat display refrigeration unit sliding doors. Corrective Action: Correct prior to next routine inspection.

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Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

Mar 6, 2024RoutinecleanA

No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed to person in chargeAward: A,Signer: Eddie C.

Jan 9, 2024Routine1 foundation1 coreB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A copy of this report will be emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Marlene Romero

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed handwashing sink within the meat market area that did not have any paper towels. PIC was able to procure more paper towels during time of inspection. Ensure proper provisions are available to ensure employees clean their hands to prevent spread of foodborne illness. Correct By: Corrected At Time Of Inspection

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-202.16

Core-4-202.16, C: Nonfood-Contact Surfaces Observed shelf underneath meat slicing table that was constructed of unpainted wood. Ensure all food and non-food contact surfaces are easily cleanable. Replace with plastic or metal shelving that will not retain food debris. Correct By: Correct Prior To Next Routine Inspection

2023

Sep 6, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: Re-Inspection,Signer: Rosalinda C.

Aug 31, 2023Routine1 priorityB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: Not Participating,Food Manager Licenses: 1,Signer: Rosalinda C.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.15

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law. Observed significant condensation and water running down the condensation collection ducts of meat display case causing a stream of water near the edge of the case juncture point. Person in charge stated they placed a retail meat tray at the juncture point to stop the water from falling into the food placed in the case. Discussed with person in charge that all food display cases or storage cases should be free of excess condensation or runoff water that may fall onto the food and cause contamination. Refrigerator unit is properly holding at 41*F or below, however establishment will ensure that unit is in proper working condition. Re-inspection will occur within 3 days. Correct By: Correct Prior To Reinspection

This address holds 7 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →