Los Altos Ranch Market

6730 W Camelback Rd, Glendale 85303

Food Establishment - Meat Market · Permit FD-60882

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

Excellent

Glendale restaurant avg: 97

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Aug 18, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

May 18, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Feb 24, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Sep 26, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jul 17, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 17, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Dec 12, 2024RoutinecleanA

No County legal action will result from this inspection.

Apr 30, 2024Routine1 priorityall corrected on siteB

This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Open pork bolita, pork chops, pork longaniza, and pork blood sausage were found being stored at Cremeria permit. Meats were to be sliced and packaged prior to sale. Open raw meat products are to be handled and packaged at approved Meat Market permits only and were relocated during time of inspection. Cooler holding open raw meats had frozen over, was emptied, and will not be utilized until holding below 41 Deg. F. Management will follow up with department on if they have interest in obtaining the proper permit to handle raw meats in that area.Reviewed defrost cycle settings.Emailed inspection report. Inspection conducted with RS 1507.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: B,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Melanie Martinez

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding: Pork chops and pork longaniza were probed with an internal temperature ranging between 48 to 50 Deg. F, had been in cooler for the past 2.5 hours, and were relocated to walk in cooler for rapid cooling to 41 Deg. F. Cooler was emptied and will not be utilized until repaired (reference general comments). Ensure cold held TCS foods are held at or below 41 Deg. F. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection

Jan 10, 2024Routine1 foundation1 coreB

This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report emailed to manager. No County legal action will result from this inspection.Award: B,Email Sent: CHECKED,Food Manager Licenses: 1,Signer: Andres Flores

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed only hand sink in fish market area without hand soap. All hand sink areas shall be adequately supplied with hand soap to promote proper handwashing practices. Employee restocked the hand soap. Correct By: Corrected At Time Of Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed hood vents and area behind fryer with accumulation of grease and other food debris. The fryer area, including hood vents, shall be cleaned at a frequency to prevent the accumulation of soil and other food debris. Manager documented and scheduled cleaning with department manager. Correct By: Correct Prior To Next Routine Inspection

2023

Oct 3, 2023Routine1 foundation2 coreB

This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: B,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA,Signer: Lorrainy A.

#38 — Insects, Rodents and Animals not PresentCore6-501.111

Core-6-501.111 (A-B, D), C: Controlling Pests; Monitoring Observed harborage of drain flies near the 3-compartment sink and ice machine. Discussed with management methods for preventing harborage conditions: limiting liquid and food spoilage buildup on floors, in drains, and maintaining a clean and sanitary facility. Correct By: Correct Prior To Next Routine Inspection

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. --Observed paper towels missing from the only hand sink in the seafood fish market. Requested employee place paper towels at hand sink at the time of inspection. Ensure all hand sinks have soap, paper towels, and hot water at all times. Correct By: Corrected At Time Of Inspection

#52 — Sewage and Waste Water Properly DisposedCore5-403.12

Core-5-403.12, C: Other Liquid Wastes and Rainwater -- Observed significant buildup of pooled water on floor by the 3-compartment sink and ice machine. Condensate drainage and other non-sewage liquids and rainwater shall be drained from point of discharge to disposal according to law. Correct By: Correct Prior To Next Routine Inspection

This address holds 8 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →