Maisen (H Mart)

1919 W Main St, Mesa 85201

Food Establishment - Eating & Drinking · Permit FD-68664

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Sep 1, 2026Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

Inspector's notes

Observed udon in a turned off hot holding well with temperatures between 110 -112*F. Per employee, udon was turned on more 4 prior to inspection and cooling. All TCS foods improperly cooled were discarded by PIC at time of inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

May 5, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Reviewed with person in charge (PIC) about proper separation of storage at time of inspection.

Jan 20, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

2025

Oct 13, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.emailed report

Jun 23, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.emailed report

Mar 17, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.emailed

2024

Nov 25, 2024Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.emailed

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed cooked pork cold holding at internal temperature of 54 deg F in a overfilled container on the preparation line. Manager informed the pork had been in unit from reach in a short time and divided in two containers and placed in reach in for rapid cooling Corrective Action: Corrected at time of inspection.

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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Sep 18, 2024Routine1 priority1 coreB

Predefined Comment: No County legal action will result from this inspection.emailed

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed rice cakes prepared at establishment cold holding at internal temperature of 51-54 deg F in a reach in unit in front self service area that was holding >41 deg F. Manager informed the rice cakes had been holding in unit since earlier in day and discarded. The unit later returned to within specification during inspection. Embargo was prepared.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Inspector's notes

Buildup of organic debris on the surface of the vent hoods. Clean frequently. Corrective Action: Correct prior to next routine inspection.

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4-602.13 - Core: Nonfood Contact Surfaces

Mar 11, 2024Routine1 priority1 foundationall corrected on siteB°

printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Embargo form preparedNo County legal action will result from this inspection.Signer: Jennifer Diaz,Embargo Lbs: 5,Award: Not Participating

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Hand washing sink located by freezer blocked by several items in front of sink to include a large water dispensing machine. PIC removed all items from in front of hand sink. Correct By: Corrected At Time Of Inspection

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Katsu sauce prepared with milk cold holding in a large plastic tub inside of the reach in cold unit at internal temperature of 48 deg F. Cook informed the Katsu sauce had been cold holding in unit since the night prior and discarded. All TCS food items held cold must maintain <41 deg F at al times. Embargo form prepared. Correct By: Corrected At Time Of Inspection

2023

Nov 16, 2023RoutinecleanA

printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: A,Signer: Yeolee Kang

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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →