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1919 W Main St, Mesa 85201

Food Establishment - Eating & Drinking · Permit FD-79273

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jul 20, 2026RoutinecleanA°

No County legal action will result from this inspection.Discussed with PIC about adding a splash guard between handwashing sink in the back of house and the prep sink at time of inspection. No violations noted at time of inspection.

Jan 20, 2026Routine1 coreall corrected on siteA°

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed at the back area of the establishment plastic ice scoop being stored directly on top of the ice machine.PIC re-washed plastic scoop and placed it inside a clean dry container at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection.

2025

Aug 7, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.emailed report

Feb 21, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.emailed

2024

Nov 25, 2024Routine1 priority1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.emailed

#8 — Hands Clean and Properly WashedPriority2-301.12

Inspector's notes

Observed employee lather hands under running water for approx. 15 seconds. Inspector instructed employee to properly lather hands for at least 20 seconds outside of running water in the employee hand sink. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.12 - Priority: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Observed boba and boba with sugar with an internal temperature of 70 deg F. Manager informed the boba is under their time as control procedure and was able to recall time boba was prepared and labeled time on their containers as per procedure. Corrective Action: Corrected at time of inspection.

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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Mar 11, 2024Routine1 coreA°

The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.printed reportThis establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: Not Participating,Signer: Jinhee Chung

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained-Back employee hand sink draining very slowly. Repair to provide proper drainage. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →