Norang Tongdak (H Mart)
B1919 W Main St, Mesa 85201
Food Establishment - Eating & Drinking · Permit FD-68662
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history10 on record
2026
Aug 19, 2026Routine1 priority2 coreB
No County legal action will result from this inspection.Reviewed date marking procedures with person in charge (PIC) at time of inspection.
Inspector's notes
Observed no certified food protection manager at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed multiple bottles of chemicals stored above sweet/spicy sauce bottles on the dry storage racks at time of inspection. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. PIC moved the sauce containers to alternate location and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
Observed multiple wet wiping cloths stored on top of the prep table in the back of house at time of inspection. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
May 5, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Jan 21, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
2025
Sep 29, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.emailed report
Inspector's notes
Observed employee eating on a side table in food preparation area. Inspector reminded employee that eating is conducted in the dining area. Employee proceeded to dining area during inspection. Corrective Action: Corrected at time of inspection.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Jun 23, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.emaailed report
Inspector's notes
Accumulation of debris on floor under equipment in back food preparation area. Clean frequently to minimize contamination. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Mar 17, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
Observed vents above friers with accumulation of debris. Clean frequently ti minimize contamination Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
2024
Nov 25, 2024Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
Surface of vent hoods above grill with dried organic debris clean frequently. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
Sep 18, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
Large buildup of organic debris on the surface of the vent hoods above grill. Clean frequently to minimize contamination. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
Mar 11, 2024Routine1 coreA
printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.This establishment received a(n) A_ Grade and had _0 Priority, _0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: A,Signer: Ki Won
Repeat Violation Core-4-602.13, C: Nonfood Contact Surfaces-Surface of vents above fryers with buildup of organic debris. Clean frequently to minimize contamination. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
2023
Nov 16, 2023Routine1 coreA
The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.printed reportInspector discussed with cook proper hot holding methods for cooked food holding hotThis establishment received a(n) A_ Grade and had _0 Priority, _0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: A,Signer: KI Won
Core-4-602.13, C: Nonfood Contact Surfaces-Large buildup of organic debris on the surface of the vents on the cook line. Clean frequently to minimize contamination. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 91Da Pan (H Mart)B1919 W Main St · 0 m away
- 94Da Noodle (H Mart)B°1919 W Main St · 0 m away
- 91SGD Tofu (H Mart)B1919 W Main St · 0 m away
- 93Food Garden (H Mart)A1919 W Main St · 0 m away
- 94Maisen (H Mart)B1919 W Main St · 0 m away
- 93Paris Baguette (H Mart)B1919 W Main St · 0 m away
- 98SnowtimeA°1919 W Main St · 0 m away
- 97Asian Cafe ExpressA1911 W Main St · 80 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →