PlateScore

Pizza Hut

A

6017 E Mckellips Rd, Mesa 85215

Food Establishment · Permit FD-70040

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

99
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Oct 12, 2023 — Routine — score 97 (0 priority, 0 foundation, 3 core)Apr 5, 2024 — Routine — score 97 (0 priority, 0 foundation, 3 core)Sep 14, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 19, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 16, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 20, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jun 4, 2026Advisorynot scoredclean
May 20, 2026RoutinecleanA

No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.

2025

Sep 16, 2025RoutinecleanA

No violations noted at time of inspection. Discussed the pending repair of the dough retarder units near the pizza make-line. Please ensure that nozzle are taken off of the hose at the mop sink when not in use. Emailed the cleaning procedures for vomit/fecal accidents.No County legal action will result from this inspection.

Feb 19, 2025Routine1 coreA

Discussed putting water in the drain in the dry storage room to prevent sewer odors from a dry p-trap. Emailed link to ESD Food Safety Resources and “Can Restaurant Managers Talk with Sick Workers?” handout.No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Observed the cove base at the mop sink and exterior walk-in freezer to be missing or in disrepair. Discussed installing vinyl cove base to eliminate voids/gaps and allow water to properly drain and prevent pooling. Corrective Action: Correct prior to next routine inspection.

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

2024

Sep 14, 2024Routine1 coreA

No County legal action will result from this inspection.Please cap off of the drain line in the wall in the dry storage room. Discussed pouring water into the drain to help prevent odors from entering the room.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

3RD CONSECUTIVE VIOLATION Observed an accumulation of soil and debris in the following areas: fryer, under pizza make-line and cutting table, dish area and in the water heater area. Discussed doing a deep cleaning and repairing the floor if it is not cleanable, to prevent pest harborage conditions, pathogen growth and for general sanitation. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean to prevent pest activity and pathogen growth. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions

Apr 5, 2024Routine3 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and received2nd Consecutive: #45, #46, and #53On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Signer: Kachina C.,Embargo Lbs: 0,Award: A

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Repeat Violation Core-4-402.11, C: Fixed Equipment, Spacing or Sealing >>> Observed gaps at the top of the 3-compartment sink and top/bottom of the mop sink basin, at the floor and/or wall junction. Discussed re-caulking to seal the gaps. Equipment that is stationary (not easily moved) and subject to moisture must be sealed and maintained to prevent the harborage of insects and rodents. Repeat Violations: 2nd,Correct By: Correct Prior To Next Routine Inspection

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsCore4-501.14

Repeat Violation Core-4-501.14, C: Warewashing Equipment, Cleaning Frequency >>> Observed an accumulation of soil and debris on the interior and exterior surfaces of the single-rack dish machine. According to PIC, the policy is to clean and delime the machine daily. Please remove the grease and soil prior to using the dish machine to wash equipment. The dish machine must be cleaned every 24 hours if in use to prevent the contamination of equipment it cleans. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Repeat Violation 53 Core-6-501.12, C: Cleaning, Frequency and Restrictions >>> Observed soil and debris accumulation on the floors and walls in the dish machine area, next to the walk-in freezer, and behind the make-line. Discussed doing a deep cleaning in order to prevent pest harborage conditions, pathogen growth and for general sanitation. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean to prevent pest activity and pathogen growth. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

2023

Oct 12, 2023Routine3 coreA

This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed providing a U-shaped toilet seat in the employee restroom.Discussed chemical storage, which must not be placed over clean equipment, food etc.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Venessa Monaco

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Core-4-402.11, C: Fixed Equipment, Spacing or Sealing >>> Observed gaps at the top of the 3-compartment sink and top/bottom of the mop sink basin, at the floor and/or wall junction. Discussed re-caulking to seal the gaps. Equipment that is stationary (not easily moved) and subject to moisture must be sealed and maintained to prevent the harborage of insects and rodents. Correct By: Correct Prior To Next Routine Inspection

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsCore4-501.14

Core-4-501.14, C: Warewashing Equipment, Cleaning Frequency >>> Observed an accumulation of soil and debris on the interior and exterior surfaces of the single-rack dish machine. According to PIC, the policy is to clean and delime the machine daily. Please remove the grease and soil prior to using the dish machine to wash equipment. The dish machine must be cleaned every 24 hours if in use to prevent the contamination of equipment it cleans. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions >>> Observed soil and debris accumulation on the floors and walls in the dish machine area, next to the walk-in freezer, and behind the make-line. Discussed doing a deep cleaning in order to prevent pest harborage conditions, pathogen growth and for general sanitation. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean to prevent pest activity and pathogen growth. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →