Hurricane Harbor Phoenix

Inspector's notes

No hand drying provision found at sink next to ice machine. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the seal on the walk-in freezer door unattached and door does not seal shut thus causing ice build up around the door. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. PIC has work order in for repair/replacement. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed baseboard and tile missing from the wall underneath the slushie machine and at the corner of the ice cream counter. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. PIC has work order in for repair. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed ice cream scoop stored in a cup of water at ambient temperature between use. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed leak under the sink by the dishwasher and under the handwashing sink by the dishwasher. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Core-3-501.13, C: Thawing Observed carnitas thawing in prep sink of Tidal Wave Café without running water. TCS foods that are being thawed must be completely submerged under running water to avoid contamination. The carnitas were taken out for thawing 30 minutes prior. PIC turned running water on the completely submerged carnitas bags. Correct By: Corrected At Time Of Inspection

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed Surfer Sweet with cracks in wall on the right side. Surfaces must be easily cleanable and free of cracks to avoid contamination. PIC has already put in repair order. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.. Bleach sanitizer in use in dish wash machine measured at 0 ppm. Employee called for repair. Utilize 3 compartment sink until repaired. Discussed importance of checking dish wash machine for appropriate sanitizer level of 75 ppm to insure proper sanitization and prevent foodborne illness. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. No test strips on premise for bleach sanitizer in use in dish wash machine and quat sanitizer in use in 3 compartment sink. Employee retrieved strips. Discussed importance of keeping strips on premise to check chemicals used in facility. Correct By: Corrected At Time Of Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained. PVC pipe from soda dispenser leaking water onto floor of dish wash area and water pooling around dish washer. Employee called for repair. Repair/replace as necessary. Correct By: Correct Prior To Next Routine Inspection