Mirabella @ ASU

A°

65 E University Dr, Tempe 85281

Food Establishment - Eating & Drinking · Permit FD-74000

Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Tempe restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history12 on record

2026

Aug 31, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Recommend: adjust hot water line pressure at hand sink by hallway.

Jun 10, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: cold holding procedures. At this time all cooked proteins come from level 13.

Jan 28, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hot holding procedures. Recommend: creating time as control food policy and procedures. Adjust RPZ drain at right of ice machine.

2025

Oct 21, 2025RoutinecleanA°

No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.

Jul 29, 2025Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Quat sanitizer solution in cloth buckets with concentration at less than 150ppm. Ensure that sanitizers are at proper concentration according to manufactures directions. Corrective Action: Correct prior to next routine inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

Apr 8, 2025RoutinecleanA°

The establishment has added two refrigerated dry aging cabinets in the basement storage area. The inspector will follow up with the PIC at a later time if any changes need to be made or if a business plan needs to be submitted.Predefined Comment: No County legal action will result from this inspection.

Jan 28, 2025RoutinecleanA°

**Discussed with the PIC about ensuring that employees are properly washing hands and not contaminating gloves by blowing into them. Multiuse gloves, especially when used repeatedly and soiled, can become breeding grounds for pathogens that could be transferred to food. Hands must be washed before donning gloves. Gloves must be discarded when soil or other contaminants enter the inside of the glove.Predefined Comment: No County legal action will result from this inspection.

2024

Oct 9, 2024RoutinecleanA°

*Establishment had grill marked/partially cooked chicken in the walk in cooler. Discussed with the PIC about providing written procedures for the non-continuous cooked items. Provided the PIC with non-continuous cooking handouts.Predefined Comment: No County legal action will result from this inspection.

Aug 13, 2024Routine1 coreall corrected on siteA°

Provided the PIC with Food Storage Chart.Predefined Comment: No County legal action will result from this inspection.

#15 — Food Separated and ProtectedCore3-302.11

Inspector's notes

Raw ground beef stored over steak items in the walk in cooler. (*All items were packaged and the ground beef was stored on a large tray.) Employee relocated the ground beef to proper location. Ensure that food and/or ice are protected from cross contamination during storage, preparation, display. Corrective Action: Corrected at time of inspection.

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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

Apr 30, 2024Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Erin Horner

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.----Spring mix, cut romaine lettuce, spinach, cut tomatoes, and hard boiled eggs-47-51F in the employee salad bar/make line unit. Employee stated that all items had been put into the unit unit about 3 hours prior and relocated to a blast chiller to rapidly cool. Keep PHF/TCS foods in cold holding at 41F or below. *Ambient temperature of the salad bar/make line unit was 50F. The unit was accidentally not turned on at time of inspection. The PIC had the unit turned on a removed all items from the unit. The PIC stated that the unit would not be used until it is maintaining 41F or below. Correct By: Corrected At Time Of Inspection

Feb 21, 2024Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Provided the PIC with when to wash hands handout.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Erin Horner

#8 — Hands Clean and Properly WashedPriority2-301.14

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.----Employee scratched their face then continued to handle food items without changing gloves and washing hands. Employee was instructed to wash hands when changing tasks. Ensure that employees wash hands after engaging in activities that may contaminate hands. Correct By: Corrected At Time Of Inspection

2023

Nov 1, 2023Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.A pattern of non-compliance is developing for Priority violation # 20, 3-501.16, which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Erin Horner

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.----Cut tomato item, sour cream, spinach, multiple containers of spring mix, romaine lettuce, and hard boiled eggs-44-62F in the reach in cooler. PIC stated that all items had been placed into the unit within the last thee hours and relocated to the walk in freezer to rapidly cool. *(Temps had dropped about 3 degrees after twenty minutes.) Keep PHF/TCS in cold holding at 41F or below. *Ambient temperature of the reach in cooler was 48-52F. PIC removed all food items from the unit and stated that the unit would not be used until it is maintaining 41F or below. Establishment has sufficient refrigeration. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

This address holds 7 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →