Mirabella @ ASU

A°

65 E University Dr, Tempe 85281

Food Establishment - Eating & Drinking · Permit FD-74001

Score based on 13 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Tempe restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history13 on record

2026

Aug 31, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Recommend: adjust water pressure to hand sink by server area. Adjusting hot water at entrance hand sink. Reminder: all hand sinks need to reach 100*F within 45 seconds.

Jun 10, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Of note: establishment will be replacing two door refrigeration unit. Establishment will be using time as control for tcs foods inside the unit. Provided via email Maricopa County Guide Non-continuos cooking procedures.

Jan 28, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Establishment is open 5pm-8pm. Facility Inspection conducted.Reviewed and discussed: evening menu and consumer advisories. Establishment has policy and procedures for ROP without a variance that excludes fish options and par cooking/Non-continuous policy and procedures.

2025

Oct 21, 2025Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Egg salad with 10/14 prep date (10/20 discard date) and marinara sauce with 10/13 prep date (10/19 discard date) in the walk in cooler. PIC discarded both items-see embargo form. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Jul 31, 2025Re-InspectioncleanA°

Correction of the priority foundation item(s) #50 found during the inspection conducted on 7/29/25 was verified by the inspector on 7/31/25 via electronic means.

Jul 29, 2025Routine2 foundationB°

Predefined Comment: No County legal action will result from this inspection.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Multiple containers of veal stock with 7-26 prep dates and 8-9 discard dates, multiple containers of beef stock with 7-27 prep dates and 8-10 discard dates, and a container of chicken stock with 7-23 prep date and 8-6 discard date in the walk in cooler. All items were still within the 7 day time frame and the PIC corrected the use by dates. TCS food to be clearly marked to indicate the date or day the food shall be consumed on premises, sold, or discarded when held at a temperature of 41°F or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. Corrective Action: Corrected at time of inspection.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.12

Inspector's notes

There is no water pressure for the hot water at the handwashing sink in the cookline area. Ensure that water under pressure is provided to all fixtures. Corrective Action: Correct prior to re-inspection.

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5-103.12 - Priority Foundation: Pressure

Apr 8, 2025Routine1 priorityB°

*Discussed with the PIC about ensuring that TCS food items are properly date marked for the day that the item was made. Food items transferred from another kitchen should retain the actual cook/prep date.Predefined Comment: No County legal action will result from this inspection.

#19 — Proper Reheating Procedures for Hot HoldingPriority3-403.11

Inspector's notes

House made alfredo sauce reheated for hot holding to 148-150F. PIC instructed the employee to reheat the sauce to 165F. Ensure that PHF/TCS food items are reheated to 165°F for 15 seconds and is done rapidly not exceeding 2 hours.

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PRIORITY VIOLATION-3-403.11 - Priority: Reheating for Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4618/AMC-Toolbox---Reheating.

Jan 28, 2025RoutinecleanA°

Discussed proper cooling methods with the PIC and provided handout.Predefined Comment: No County legal action will result from this inspection.

2024

Oct 9, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Aug 13, 2024RoutinecleanA°

Establishment was not currently in use. Conducted a physical facility inspection.Predefined Comment: No County legal action will result from this inspection.

Apr 30, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Erin Horner

Feb 21, 2024RoutinecleanA°

2023

Nov 1, 2023Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Embargo Lbs: 4,Award: Not Participating,Signer: Erin Horner

#23 — Proper Date Marking and DispositionPriority3-501.18

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.----Custard item with no date mark and whipped cream with 10-31 date mark in the reach in cooler in the cook line/prep area. Two containers of farro with 11-1 (todays) date marks in the walk in cooler. PIC stated that both items had been made about 4 days prior and discarded all items-see embargo form. Two cooked potato items date marked for use beyond 7 days (11-11 and 11-30) in the walk in cooler. The PIC properly date marked both items for use within 7 days. The Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Correct By: Corrected At Time Of Inspection

This address holds 7 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →