PlateScore

Mirabella @ ASU

A°

65 E University Dr, Tempe 85281

Food Establishment - Eating & Drinking · Permit FD-74006

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

99
Excellent

Tempe restaurant avg: 93

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Score over time

100060202420252026Feb 21, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Aug 13, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jan 28, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 29, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 28, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 31, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 31, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Of note: Low temperature dish machine is not in use. Leaks underneath three compartment sink.

Jun 10, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Recommend: Integrated Pest Management control for Gnat's.

Jan 28, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: logs for dish machine low temperature chlorine unit. Unit was recently replaced from high temperature unit. Recommend maintenance on dish machine unit. Of note: establishment currently has review EHP 2500801

2025

Jul 29, 2025RoutinecleanA°

Discussed with the PIC about ensuring that the concentration of the chlorine sanitizer is at 50-100ppm in the dish machine.Predefined Comment: No County legal action will result from this inspection.

Jan 28, 2025Routine1 coreall corrected on siteA°

Predefined Comment: No County legal action will result from this inspection.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Quat sanitizer solution in cloth bucket with concentration at less than 150ppm. Solution was remade to proper concentration. Ensure that sanitizers are at proper concentration according to manufactures directions. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

2024

Aug 13, 2024Routine1 priorityall corrected on siteB°

Provided the PIC with Date Marking handout.Predefined Comment: No County legal action will result from this inspection.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Multiple health shakes (high calorie shakes made with milk, yogurt, fruit, and peanut butter) made and portioned in house with 8/8 to 8/22 date marks in the reach in cooler. PIC corrected the date mark to be for no more than seven days. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Feb 21, 2024Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Erin Horner,Award: Not Participating

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.----No paper towels or hand drying device available at the hand wash sink. PIC provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times. Correct By: Corrected At Time Of Inspection

This address holds 7 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →