Mirabella @ ASU

A°

65 E University Dr, Tempe 85281

Food Establishment - Eating & Drinking · Permit FD-74005

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Tempe restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 31, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Jun 10, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Jan 28, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hand sink hot water temperature needs to be 100*F at all times. Of note: Establishment currently has review EHP2400800

2025

Jul 29, 2025RoutinecleanA°

No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.

Jan 28, 2025Routine1 foundationall corrected on siteB°

Provided the PIC with date marking handout.Predefined Comment: No County legal action will result from this inspection.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* Three pitchers of house made health shakes (high calorie shakes made with milk, yogurt, fruit, and peanut butter) with date marks of 1/25/25-2/2/25 in the reach in cooler. PIC adjusted the date mark expiration to 1/31/25 (seven days). Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Corrective Action: Corrected at time of inspection.

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Repeat Violation 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

2024

Aug 13, 2024Routine1 priorityall corrected on siteB°

Provided the PIC with Date Marking handout.Predefined Comment: No County legal action will result from this inspection.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Multiple health shakes (high calorie shakes made with milk, yogurt, fruit, and peanut butter) made and portioned in house with 8/1 to 8/15 date marks in the reach in cooler. Employee stated that the health shakes were made the day prior and corrected the date mark from 8/12 to 8/18. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Feb 21, 2024Routine2 priorityall corrected on siteC°

This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.A pattern of non-compliance is developing for Priority violation # 6, 2-301.14, which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Provided the PIC with when to wash hands and chemical/plumbing handouts.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Food Handler Cards: 15,Award: Not Participating,Signer: Erin Horner,Number of Employees: 15

#8 — Hands Clean and Properly WashedPriority2-301.14

Repeat Violation PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.----Employee entered the kitchen from outside, grabbed gloves, and went to handle food items without washing hands. Employee was asked to wash hands and did so. FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLESERVICE and SINGLE-USE ARTICLES. Repeat Violations: 2nd,Correct By: Corrected At Time Of Inspection

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-203.14

PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required-----Side kick attached to mop sink facet downstream from the atmospheric vacuum breaker. Side kick was removed. Ensure that possible cross connections are prevented. Correct By: Corrected At Time Of Inspection

This address holds 7 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →