Aioli Gourmet Burgers

A°

739 E Dunlap Ave, Phoenix 85020

Food Establishment - Food Catering · Permit FD-77666

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history12 on record

2026

Jan 27, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed date marking best practices with person in charge.

2025

Oct 6, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Jun 3, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Dec 23, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Dec 9, 2024Advisorynot scoredclean

Dec 2, 2024Advisorynot scoredclean

Nov 21, 2024Advisorynot scoredclean

Mar 28, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted in field at 739 E. Dunlap Ave.Emailed report to operator at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: N,Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 4,Number of Employees: 4,Number of Samples: 0,Revoke / Suspend: N,Signer: Thomas D.,Water Sample: N

Feb 29, 2024Advisorynot scoredclean

Called operator, scheduled routine inspection for 3/5 at 10am.

2023

Nov 2, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation on this inspection.Inspection conducted at BLT Kitchens. Inspection report sent to email on file. No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Steve Smith

Aug 24, 2023Re-InspectioncleanA°

Inspection report sent to email on file. No County legal action will result from this inspection.Operator scheduled cleaning for ice machine. Organic material build-up is no longer inside of ice machine.Award: Re-Inspection,Signer: James Herring

Aug 18, 2023Routine3 priority2 foundationD°

This establishment is not participating in the award program at this time and had 3 Priority, 2 Priority Foundation violations on this inspection.Inspection report sent to email on file. Inspection conducted with RS #989.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Tom D'Ambrosio

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed build up of organic matter on internal surfaces of ice machine and deflection plate. Please properly wash, rinse and sanitize prior to re-inspection. Correct By: Correct Prior To Reinspection

#23 — Proper Date Marking and DispositionPriority foundation3-501.18

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. During the inspection observed chipotle dress dated 8/1 and sliced tomatoes dated 8/10. Discussed with operator that ready to eat foods need to be used up/discarded within 7 days of preparation. Operator voluntarily discarded the items. Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. During inspection observed numerous ready to eat items that were not date marked including mozzarella cheese, sauces, and salsas . Per operator, items were all prepared greater than 24 hours earlier. Discussed with operator that ready to eat time/temperature controlled for safety food held prepared or opened greater than 24 hours must be properly date marked. Operator date marked items at time of inspection. Correct By: Corrected At Time Of Inspection

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-204.11

PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals Measured sanitizer in 3-compartment sink and asked operator what sanitizer was being used. Operator confirmed it was quat sanitizer. Concentration measured at >400 ppm. Discussed with operator that sanitizer was too high and all items would need to be re-washed. Operator remade sanitizer and concentration measured at 300 ppm. Operator re-washed items that were previously sanitizer. Correct By: Corrected At Time Of Inspection

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.15

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law Observed severe leak at plumbing underneath 3-compartment sink with bin underneath collecting water. Discussed with operator that plumbing needs to be maintained in good repair. Operator was able to repair leak at time of inspection. Also observed leak at faucet where sprayer is located at 3-compartment sink. Operator began repairing faucet at time of inspection. Please ensure that plumbing is maintained according to law at all times. Correct By: Corrected At Time Of Inspection

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

59
Mobile Food Annual - MF Type 3A°Permit MF-23-1038 · last inspected Sep 4, 2026

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →