Aioli Gourmet Burgers
A°739 E Dunlap Ave, Phoenix 85020
Mobile Food Annual - MF Type 3 · Permit MF-23-1038
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
The county suspended this establishment's permit on Apr 11, 2026 — it was ordered to stop operating until the issue was resolved. Scores are held in the “Poor” band for 6 months after such events — until Oct 8, 2026, assuming no further incidents. How scoring works
Score over time
Inspection history11 on record
2026
Sep 4, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Apr 29, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Suspension has been lifted.
Apr 11, 2026Immediate Suspensionpermit suspended1 priority
Inspector's notes
At the start of the routine inspection observed handwashing sink turned off. Sink was turned back on the PIC and a small amount of water was dispensed. Approximately 30 minutes later handwashing sink and three compartment sink water would not dispense any water under pressure. After discussion with the person in charge it appeared the water supply was depleted.
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8-404.11 - Priority: Ceasing Operations and Reporting. Predefined Comment: Hot and cold water under pressure is required at all sink fixtures. Predefined Comment: Provide hot and cold water under pressure at all sinks prior to re-inspection. Enough potable water shall be available in the establishment for food preparation, cleaning and sanitizing utensils and equipment and for handwashing. Ensure plumbing is repaired and all sinks dispense hot and cold water under pressure. Corrective Action: Correct at once.
Apr 11, 2026Routine1 priority3 foundationC°
Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.Discussed repair/ adding screens to sun roof windows.
Inspector's notes
Establishment's dedicated plumbed handwashing sink had equipment stored in the basin of the handwashing sink. Facilities must be maintained in a condition that promotes handwashing.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed multiple TCS foods held on the counter being held using time as a public health control. Cooked burgers/123*F, tomatoes/ 44*F, cheese/45*F. Start time was marked as 11:50AM, but time of observation was at ~11:30AM. PIC updated times to accurately reflect when TCS foods were removed from temperature control.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
At the start of the inspection observed handwashing sink turned off. Sink was turned back on the PIC and a small amount of water was dispensed. Approximately 30 minutes later handwashing sink and three compartment sink water would not dispense any water under pressure. After discussion with the person in charge it appeared the water supply was depleted.
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5-103.11 - Priority Foundation: Capacity-Quantity and Availability Predefined Comment: Hot and cold water under pressure is required at all sink fixtures. Predefined Comment: Provide hot and cold water under pressure at all sinks prior to re-inspection. Enough potable water shall be available in the establishment for food preparation, cleaning and sanitizing utensils and equipment and for handwashing. Ensure plumbing is repaired and all sinks dispense hot and cold water under pressure. Corrective Action: Correct at once.
Inspector's notes
Observed faucet for three compartment sink fall off when the water was turned on.
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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law Predefined Comment: All plumbing must be maintained in good repair at all times. Repair plumbing prior to re-inspection. Corrective Action: Correct prior to re-inspection.
Inspector's notes
No commissary logs available for review at time of inspection. Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department. Ensure commissary logs are available for review upon request. Corrective Action: Correct prior to next routine inspection. MCEHC Chap. 8, Sec. 3, Reg. 9e - MF Type III-All cooking, processing, preparing, grilling, assembly, storage, and service of any food or beverage shall be conducted inside the permitted vehicle. Addl Notes: Observed a grill set up outside the MF unit where hotdogs are going to be reheated.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department. Predefined Comment: This Mobile Food Type III unit must conduct all food preparation, including grilling, barbecuing, cooking, displaying, serving, and storage inside the unit. Temporary permit was issued at time of inspection: TMP2601651. Corrective Action: Corrected at time of inspection.
2025
Dec 19, 2025RoutinecleanA°
renewal attestationPredefined Comment: No County legal action will result from this inspection.
May 15, 2025RoutinecleanA°
No County legal action will result from this inspection.Of Note: Observed prep table with a missing door for the bottom shelf. No TCS food was being stored within unit at time of inspection. Repair/remove the equipment prior to next routine inspection.
Jan 6, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Dec 4, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Sep 29, 2024RoutinecleanA°
No County legal action will result from this inspection.Inspected at SE2400152
May 18, 2024Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation and 0 Core Violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.Award: Not Participating,Signer: Tom D'Ambrosio
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. soap for hand washing was not readily available at the hand wash station during food preparation. Ensure that hand wash station has soap readily available at the hand wash station during food prep. Hand soap was provided to correct. Correct By: Corrected At Time Of Inspection
2023
Nov 15, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No violations noted at time of inspection.New permit, ok to permit.All food preparation and including grilling, barbecuing, cooking, displaying, serving, and storage must be done inside the Mobile Food Type III unit.Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations.Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Old Permit # MF-21-0046Award: Not Participating,Signer: Mike Altergott
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Salad and GoB°710 E Dunlap Ave · 90 m away
- 86Supercarneceria La HerefordB8931 N 7th St · 100 m away
- 98Little Miss BBQB°8901 N 7th St · 180 m away
- 92SubwayB8930 N 7th St · 180 m away
- 95McDonald'sA8849 N 7th St · 220 m away
- 99Tony's Italian DeliA536 E Dunlap Ave · 230 m away
- 93Lifeboat Coffee CoB536 E Dunlap Ave · 230 m away
- 97North Mountain Brewing CompanyA522 E Dunlap Ave · 270 m away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →