The Forum at Desert Harbor
A13840 N Desert Harbor Dr, Peoria 85381
Food Establishment - Eating & Drinking · Permit FD-77848
Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history12 on record
2026
Aug 5, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: temperature monitoring
May 7, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.No operations. Facility inspection conducted.
Jan 5, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: can opener, building maintenance
2025
Oct 14, 2025Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: hair restraints, soap dispenser near 3-comp
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed several cold temperature-controlled foods (TCS) in beverage refrigerator actively cooling and at a temperature ranging 44-46*F. Person in charge stated foods were placed in unit within 2 hours prior to inspection. Beverage refrigerators are equipped to hold prepackaged, non-TCS foods only. All cold TCS foods were removed from beverage refrigerator and placed in cold holding unit. Person in charge stated a new commercial refrigeration unit will be ordered soon and will no longer hold or cool TCS foods in unit. 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
Jul 23, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed a leak at the AVB valve connected to chemical dispenser in mob sink. The backflow prevention valve appeared to be worn and PIC was not sure when it was last serviced.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection.
May 15, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 8, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Oct 31, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: refrigerator door during services
Aug 12, 2024Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.**Note: High temp dishwasher took several runs to reach temp, PIC stated they will get dishwasher/hot water booster serviced**
Inspector's notes
Observed there to be no hand drying paper towels at the handwashing sink located by the 3-compartment sink. PIC supplied paper towels at time of inspection. Hand drying towels must always be available at all hand washing sinks. Residual moisture on the hands can increase the level of touch-contact associated bacterial transfer following handwashing. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
May 8, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed.Award: B,Embargo Lbs: 1,Signer: Sylvia M.
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. ---- Observed raw frozen hamburger stored directly above slice American cheese. The cheese was wrapped tightly with saran wrap. PIC discarded the cheese at time of inspection. All raw animal proteins MUST be stored beneath ready to eat foods to prevent cross contamination. Correct By: Corrected At Time Of Inspection
Jan 8, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed.Award: A,Signer: Sylvia M.
2023
Oct 26, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.**Discussed date marking and disposition**No County legal action will result from this inspection.Report emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Joseph T.
This address holds 4 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100QuikTripA8870 W Thunderbird Rd · 490 m away
- 100Rio Vista Community ParkA8866 W Thunderbird Rd · 490 m away
- 88HaymakerB°8706 W Thunderbird Rd · 600 m away
- 94Biscuits CafeB°8877 W Thunderbird Rd · 650 m away
- 96Daily DonutsA9133 W Thunderbird Rd · 840 m away
- 97McDonald'sA8452 W Thunderbird Rd · 970 m away
- 94Freedom PlazaA13373 N Plaza Del Rio Blvd · 1.1 km away
- 95Burger KingB8425 W Thunderbird Rd · 1.0 km away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →