The Woodmark at Sun City
A17207 N Boswell Blvd, Sun City 85373
Food Establishment - Eating & Drinking · Permit FD-77883
Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history12 on record
2026
Aug 3, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: continued building maintenance
May 29, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: can opener, continued maintenance to hand sink
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed broken ceiling tiles and acoustic tiles in kitchen near walk-in refrigerator. All areas should be smooth and easily cleanable. Person in charge to place maintenance request. 6-201.16 - Core: Wall and Ceiling Coverings and Coatings Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.
Feb 12, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: service animals, plumbing at dish pit (air gap), can opener, milk storage during service, and ceiling tiles
2025
Nov 3, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: ice baths and usage of ice
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed deli cheeses, deli meats, sliced tomatoes, and chopped lettuce in cold holding unit with an internal temperature ranging 47-54*F. Person in charge stated foods were prepared within 3 hours of inspection and is actively cooling. Foods should be cooled in refrigeration equipped for cooling. Person in charge removed items and placed in walk-in for quick cooling. 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
Aug 20, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.**Discussed employee illness policy, hand washing and when to wash, and date marking**
Jun 9, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed personal beverage storage (low areas), dented or damaged product segregation, possible use of time as a control, scoop storage between use, and date marking.
Inspector's notes
Diced ham, liquid egg, and french toast mix, found in cooler below cook-line countertop with internal temperatures of 56-59*F. The ambient temperature of the cooler was also noted to be about 59*F. PIC stated the cooler was last known to be 41*F at about 6:00 AM today. PIC discarded above mentioned items. Please ensure cold held TCS food items are maintianed at 41*F or below. The cooler will not be used until it is able to maintain an ambien temperature of 41*F or below. Work order was called in for the cooler. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Feb 20, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.**Proper use of ice baths**
2024
Dec 16, 2024Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed date marking (7 days) and daily review of product, air gap requirements for prep sink drain line, and time as a control written policy requirements.
Inspector's notes
Cups with no handles stored inside cereal containers in contact with the cereal. PIC removed the cups from the containers. Ice scoop stored on top of ice machine on a towel. PIC will wash the ice scoop and place it on top of a cleanable pan that is non-absorbent. Please store utensils is an approved manner that helps prevent possible contamination. Corrective Action: Correct prior to next routine inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Inspector's notes
Broken floor tiles in walk-in in front freezer door and hole in wall below drying station in ware wash area. Please repair these areas prior to re-inspection. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Sep 17, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed a can opener by the prep table with build-up of food debris. PIC placed the dirty can opener in the three compartment sink for it to be washed, rinsed, and sanitized. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of residue. Corrective Action: Correct prior to next routine inspection.
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4-202.15 - Core: Can Openers
Jun 5, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.**Discussed chemical labeling and ensuring labels are legible when content isn't in original containers**No County legal action will result from this inspection.Report emailed.Award: A,Signer: Ana D.
Jan 25, 2024Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed.Award: A,Signer: Ana D.
Core-3-304.14, C: Wiping Cloths, Use Limitation ----- No detectable quat sanitizer in either wiping bucket used to store wiping cloths in kitchen area. Ensure that sanitizer buckets have proper quat sanitizer levels between 200-400 ppm using quat sanitizer test strips. New sanitizer buckets were made with a 200ppm reading at time of inspection. Correct By: Corrected At Time Of Inspection
2023
Nov 3, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and verified with PIC.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Ana D
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96The Gardens of Sun CityA17225 N Boswell Blvd · 50 m away
- 98The Palms at Sun CityA10101 W Palmeras Dr · 170 m away
- 90SubwayB10050 W Bell Rd · 180 m away
- 99Mediterranean MadnessA10050 W Bell Rd · 180 m away
- 100McDonald'sA10040 W Bell Rd · 220 m away
- 98Arby'sA17032 N 99th Ave · 250 m away
- 100Dominics Bistro ItalianoA10001 W Bell Rd · 370 m away
- 98Benny's Burger ShopA10001 W Bell Rd · 370 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →