Hilton Scottsdale
B°6333 N Scottsdale Rd, Scottsdale 85250
Food Establishment - Eating & Drinking · Permit FD-78659
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history10 on record
2026
Jul 27, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
In the walk in refrigerator observed plastic wrapped sliced deli ham, sliced deli chicken, and a small cambro of cooked artichokes with no date mark. In the bottom section of the prep refrigerator observed a plastic bag of cooked beets with no prep date. Prep dates could not be determined after discussion with the PIC. In the walk in refrigerator observed a pan of cooked tomatoes dated 7/17, a small cambro of cooked green chili date marked 6/10, and a small cambro of cooked salsa date marked 7/13.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
Apr 20, 2026Routine2 priority1 foundation1 coreall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.Discussed temperature control for garlic + oil mix (TCS food).
Inspector's notes
Observed food employee handle and place raw salmon on the grill with gloved hands. Then without first washing their hands observed the food employee change their gloves and slice a cooked flatbread and grate cheese.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Hands must be washed between working with raw food and RTE food. Predefined Comment: Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed high temperature dish machine washing silverware and food contact surfaces. With establishment's plate simulating high temperature thermometer observed maximum final rinse temperature of 141.1°F.
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PRIORITY VIOLATION-4-501.111 - Priority: Manual Warewashing Equipment, Hot Water Sanitization Temperatures. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: When food-contact surfaces are being sanitized with hot water in a dish machine, the surface temperature must reach at least 160°F as measured by an irreversible registering temperature measuring device to destroy pathogens that may remain on such surfaces after cleaning. Observed error code on the dish machine display. After PIC changed the settings dish machine was retested at 164.4°F. All food contact surface were run through the dish machine again to be properly sanitized. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed a metal container of minestrone soup/95°F cooling in the walk in cooler in a pan over 4 inches deep. According to the PIC the soup had been cooling for ~1.5 hours.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods being cooled in deep containers were transferred to shallow containers with an ice wand to allow for rapid cooling. Corrective Action: Corrected at time of inspection.
Inspector's notes
At the employee cafe buffet observed tongs stored in the cooked salmon and chicken with the handles of the tongs touching the food.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
Jan 7, 2026Routine2 priorityall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.Discussed clearly labeling partially cooked foods to differentiate from other foods. Discussed date marking requirements for thawed TCS foods.
Inspector's notes
Observed a large container of Alfredo sauce in the walk in cooler over 12 inches deep. Internal temperature of the alfredo sauce was 61°F. Observed date mark of 1/6 on the container. According to the person in charge the sauce had been cooling since yesterday. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: All TCS foods improperly cooled were discarded by PIC at time of inspection. Discussed cooling methods for cooked TCS foods with the PIC. Corrective Action: Corrected at time of inspection.
Inspector's notes
In glass door beverage refrigerator near the ware washing area observed containers of milk/49-50°F, whipped butter/49°F, and opened oat milk/49°F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. After discussion with the person in charge it could not be determined how long all TCS foods were stored above 41°F.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Ambient temperature of refrigerator measured at 49.8°F with inspector's min/max thermometer. PIC agreed to discontinue storing TCS foods in the refrigerator until it is repaired and maintains TCS foods at 41°F or below. Corrective Action: Corrected at time of inspection.
2025
Sep 16, 2025RoutinecleanA°
No County legal action will result from this inspection.
May 12, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed food dicer on countertop stored as clean with blades that were encrusted with food. Chef sent to dish area at time of inspection. Discussed with Chef that all equipment that is stored as clean should be clean to sight and touch. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 14, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.Discussed drain pipes. Discussed covered food.
Inspector's notes
Observed small cooler at the end of the cook line that measured 50*F-52*F with inspector min/max thermometer. Cooler contained TCS items including chopped romaine and spring mix. Chef stated that the product was just stocked 1 hour prior to inspection. Chef had staff remove product to other cooler at time of inspection. Discussed with Chef that coolers should be maintained at 41*F or less when cold holding. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Sep 10, 2024Routine1 coreall corrected on siteA°
No County legal action will result from this inspection.
Inspector's notes
Observed portions of tuna thawing in the walk-in cooler still in their original packaging. Chef had staff remove from packages at time of inspection. Discussed with Chef that all fish should be removed from its original packaging when thawing. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
May 29, 2024Routine1 foundation1 coreB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Discussed consumer advisory.Discussed cold table set up on buffet line.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Brandon Bozeman
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed multiple products in multiple locations without a day dot marking when the product was opened. Products included milk, cream, and liquid egg. Discussed with Chef that all products should be labeled when they are opened to keep track of their 7 day shelf life. TCS food to be clearly marked to indicate the date or day the food shall be consumed on premises, sold, or discarded when held at a temperature of 41°F or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. Correct By: Corrected At Time Of Inspection
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed fan guards in walk-in cooler with excessive organic matter build-up on them. Chef stated that they had a work order in to clean them. Discussed with Chef that the cleaning frequency should be increased to preclude the accumulation of soil and debris. Correct By: Correct Prior To Next Routine Inspection
Jan 23, 2024Routine2 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Anthony Paez
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed single chef knife sitting in sanitizer solution on the prep table. Chef removed and sent to dish room at time of inspection. Discussed with Chef that in-use utensils should only be store in either running water or water that is maintained at 135*F. Correct By: Corrected At Time Of Inspection
Repeat Violation Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed torn gaskets on the cooks line far right cold table. Discussed with Chef that components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
2023
Oct 3, 2023Routine2 priority2 coreC°
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.Discussed consumer advisory.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Embargo Lbs: 3,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA,Signer: Anthony Paez
PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Observed several packages of blueberries, raspberries, and strawberries in produce walk-in cooler that had organic matter growing inside that packages. Chef voluntarily discarded at time of inspection. Discussed with Chef that food should be safe, unadulterated, and honestly presented. Correct By: Corrected At Time Of Inspection
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed torn gaskets on the cooks line far right cold table. Discussed with Chef that components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Correct By: Correct Prior To Next Routine Inspection
PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required Observed mop sink outside the loading dock with a chemical dispenser connected directly to the faucet via a hose. Chef disconnected at time of inspection. Discussed with Chef that a chemical cleaning system installed on a mop sink faucet without an integral anti-siphoning device is prohibited. Correct By: Corrected At Time Of Inspection
Core-6-202.11, C: Light Bulbs, Protective Shielding Observed light bulb fixtures in bread walk-in cooler and main walk-in cooler filled with water and not working properly. Discussed with Chef that light fixtures should be maintained in good working condition. Correct By: Correct Prior To Next Routine Inspection
This address holds 5 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
- 98Food Establishment - Eating & DrinkingA°Permit FD-78660 · last inspected Jul 27, 2026
- 95Food Establishment - Eating & DrinkingB°Permit FD-78661 · last inspected Apr 20, 2026
- 100Food Establishment - Food CateringA°Permit FD-82487 · last inspected Jul 27, 2026
- 100Food Establishment - Retail FoodA°Permit FD-82486 · last inspected Jul 27, 2026
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97Fleming's Prime Steakhouse & Wine BarA°6333 N Scottsdale Rd · 0 m away
- 85Fat OxC°6316 N Scottsdale Rd · 130 m away
- 59Fogo De ChaoC°6300 N Scottsdale Rd · 160 m away
- 59SumoMaya Mexican Asian KitchenD°6560 N Scottsdale Rd · 250 m away
- 90IndibarB°6208 N Scottsdale Rd · 220 m away
- 85AJ's Fine FoodsC7141 E Lincoln Dr · 230 m away
- 59Paul Martin's American GrillA°6186 N Scottsdale Rd · 280 m away
- 95Einstein Bros BagelsB°6204 N Scottsdale Rd · 280 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →