Gluten Free Creations Bakery, Llc

6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.

Repeat Violation 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Repeat Violation Observed employee eating food on table near dish rack where food prep items and clean dishes are stored. Observed several areas throughout the facility where personal items are stored at food prep and storage areas. All drinks should have a lid and stored away from food prep or storage to prevent contamination. Person in charge to train staff to utilize designated areas. THIRD CONSECUTIVE VIOLATION 2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. Predefined Comment: To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area.

Repeat Violation No paper towels at hand wash station in restroom. Person in charge stated order will arrive soon and purchased paper towels to place at hand sink. SECOND CONSECUTIVE VIOLATION 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection.

Repeat Violation Observed employee eating food on table near dish rack where food prep items and clean dishes are stored. Observed several areas throughout the facility where personal items are stored at food prep and storage areas. All drinks should have a lid and stored away from food prep or storage to prevent contamination. SECOND CONSECUTIVE VIOLATION 2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area.

No paper towels at hand wash station near 3-compartment sink. Person in charge stated dispenser key is not available and will inform owner to purchase a new one. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection.

Repeat Violation Observed unlabeled spray bottles intended for chemicals for lawn and garden, used to store water for spraying dough. Observed medication stored in area where utensils and clean dishes are stored. A container used to store poisonous or toxic materials may not be used to store, transport, or dispense food. Person in charge removed bottles and will inform owner to obtain food safe spray bottles for food. SECOND CONSECUTIVE VIOLATION PRIORITY VIOLATION-7-203.11 - Priority: Poisonous or Toxic Material Containers-Container Prohibitions Predefined Comment: All medicines must be stored away from food, utensils, and single service items to prevent contamination. All medicines were relocated and properly stored by PIC at time of inspection. Predefined Comment: All medicines must be stored away from food, utensils, and single service items to prevent contamination. All medicines were relocated and properly stored by PIC at time of inspection.

Observed several dead and live flies in paper covering on window in office. Facility must remove dead or trapped creatures promptly to reduce the attraction of insects and development of odors. Person in charge stated they will replace paper more frequently and provided monthly pest control invoice. Recommended continued services every 2 weeks until issue is alleviated. 6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: PIC moved some employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. Predefined Comment: To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area.

6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist. Facility must remove dead or trapped creatures promptly to reduce the attraction of insects and development of odors.

6-501.19 - Core: Closing Toilet Room Doors

No person in duty with a food manager certification. Person in charge stated they will inform owner to schedule exams for supervisors. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Observed employee eating food in food prep area, off of a storage rack where clean dishes are stored. Observed several areas throughout the facility where personal items are stored at food prep and storage areas. All drinks should have a lid and stored away from food prep or storage to prevent contamination. 2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: PIC moved some employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. Predefined Comment: To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area.

No soap at hand wash station near 3-compartment sink. Person in charge stated dispenser is broken and will inform owner to purchase a new part. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided soap for handwash sink at time of inspection.

Observed unlabeled spray bottles intended for chemicals for lawn and garden, used to store water for spraying dough. Observed medication stored in area where utensils and clean dishes are stored. A container used to store poisonous or toxic materials may not be used to store, transport, or dispense food. Person in charge removed bottles and will inform owner to obtain food safe spray bottles for food. PRIORITY VIOLATION-7-203.11 - Priority: Poisonous or Toxic Material Containers-Container Prohibitions Predefined Comment: All medicines must be stored away from food, utensils, and single service items to prevent contamination. All medicines were relocated and properly stored by PIC at time of inspection.

Observed 2 roaches in food storage area and several dead and live flies in paper covering on window in office. Person in charge stated they will replace paper and will provide pest control invoice from 9/27 via email. Recommended continued services every 2 weeks until issue is alleviated. 6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist. Facility must remove dead or trapped creatures promptly to reduce the attraction of insects and development of odors.

No chlorine test strips available in facility. Person in charge to purchase and have available prior to routine inspection on 10/11/2024 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection.

Restroom door not self closing. All restroom doors must be self closing. Person in charge to inform owner. 6-501.19 - Core: Closing Toilet Room Doors