Homewood Suites
B°2001 E Highland Ave, Phoenix 85016
Food Establishment - Eating & Drinking · Permit FD-81459
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history6 on record
2026
May 1, 2026Routine1 priority1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed two oranges in a box of oranges on dry storage shelf with an accumulation of organic matter and therefore adulterated. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed floors and walls under three-compartment sink with an accumulation of debris, as well as the inside of the sanitizer side of the three-compartment sink with debris and organic matter. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Oct 9, 2025RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed. Developed written Time as Public Health Control (TPHC - 4 hour) policy with person in charge upon request. Discussed protection of open jam jars from potential contamination by guests.
May 29, 2025Routine1 coreA°
No County legal action will result from this inspection.Inspection report e-mailed. Facilities inspection conducted.
Inspector's notes
Person in charge (PIC) could not provide a food protection manager certification during the inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Aug 21, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed sanitizer testing procedure with manager and employees. Chlorine sanitizer solutions shall be maintained at 50-100ppm and quaternary ammonium (quat) sanitizer solutions at 200-400ppm. Provided information about obtaining additional Food Protection Manager certifications for staff via e-mail. Provided information about Time as Public Health Control (4hr) via e-mail. Ensure items placed on time as a public health control are not returned to long-term storage for reuse.
Apr 10, 2024Routine1 coreall corrected on siteA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Establishment was not operating at the time of inspection. No food prep or food service was being done, a facilities inspection was conducted. Discussed Certified Food Protection Manger requirements, refilling and testing sanitizer in mechanical dishwasher prior to next use, and readily accessible sanitizer test strips for all type of sanitizers used. No County legal action will result from this inspection. Inspection report delivered via email.Award: Not Participating,Signer: Joni Agreda
Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable Observed a knife with visible rust, corrosion, and chipped blade stored on the magnetic wall mount. The person in charge discarded the knife at the time of inspection to be replaced with a new knife. Discussed replacing utensils as necessary and to utilize utensils that are durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware-washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Correct By: Corrected At Time Of Inspection
2023
Oct 3, 2023Routine2 coreA
Of note: discussed proper chemical box hookup at mop sink in housekeeping/laundry room on first floor. Chemical box is equipped with ASSE 1055B backflow prevention device, Install an ASSE 1055A device, provide RPZ ASSE 1013, or install dedicated water line for chemical box that is upstream from mop faucet water supply. Provided plumbing guidance document to PIC. Violations may be assessed on future inspections. // Discussed cleaning metal shelving on side of prep table where eggs are made as buildup of food debris was observed. Core-2-102.12(A), C: Certified Food Protection Manager. Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. 3rd Consecutive Violation This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Lucille Jones
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed black organic matter buildup on right side wall of ice machine in kitchen as well as orange slimy organic matter buildup on sides and bottom of ice freezing tray in machine. Clean and clean at a frequency to prevent buildup of dirt, food debris, and other organic matter. Correct By: Correct Prior To Next Routine Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed leak from head of faucet at three compartment sink in kitchen. Repair and maintain in good repair. 2nd Consecutive Violation Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 96Pizzeria BiancoA°4743 N 20th St · 170 m away
- 83Healthy PunchB°2077 E Camelback Rd · 200 m away
- 99JacksonsA1954 E Highland Ave · 200 m away
- 100Madison Camelview Elementary SchoolA+2002 E Campbell Ave · 240 m away
- 97The MacintoshA°2119 E Camelback Rd · 270 m away
- 94NYPD PizzaB1949 E Camelback Rd · 340 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →