Little Caesars

Inspector's notes

Caulking beginning to erode at hand wash stations. Outlet cover missing on wall in dry storage room. Plumbing cleanout covers missing below 3 compartment sink, at mop sink, and below restroom sink. Corner panels damaged near office area and near back door entrance.

Inspector's notes

No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the unit is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services ***2nd Consecutive Violation*** Corrective Action: Correct prior to next routine inspection.

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

-- In the walk-in refrigerator, observed opened bag of chicken wings and prepped trays of wings without date mark labeling on them. In reach-in refrigerator for pizza prep line, observed sausage, ham, cheesesteak, and cheesy white sauce in containers without date mark labels on them. The PIC stated all items except the cheesy white sauce was opened 1 day ago. They were unsure when the cheesy sauce was opened. All RTE/TCS foods were properly date marked at the time of inspection, and the cheesy sauce was discarded. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Inspector's notes

In dry storage area, observed multiple unopened bags of flour being stored directly on the floor. Reviewed approved food storage with the PIC: • Protected from contamination in clean, dry location 6 inches above floor. • Exceptions to 6 inch rule: food in packages and working containers on case lot handling equipment, pressurized beverage containers, food in waterproof containers (bottles, cans), milk containers in plastic milk crates. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Violation Item Name: Plumbing Installed; Proper Backflow Devices Code: 5-205.12 (A): Priority: Prohibiting a Cross Connection; Drinking Lines Inspector Notes & Corrective Actions: -- Observed mop faucet equipped with an atmospheric vacuum breaker (AVB) and a Y-valve attached supplying water to chemical dispenser. AVB is not designed for use in high health hazard applications (e.g. soaps, sprays, degreasers, chemicals, and similar contaminants), and shall not be used where subjected to continuous pressure on the backflow prevention device. Y-Valves, shut-off valves, devices or obstructions downstream (i.e. chemical dispenser, shut-off type spray nozzle, etc.) from faucet AVBs are not permitted, as this will result in continuous water pressure and failure of the backflow prevention device. Requested the PIC disconnect system from atmospheric vacuum breaker at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

-- 2 of 2 hand sinks without paper towels at the time of inspection. The establishment only had a small amount of paper towels available for hand washing. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct within 24 hours. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: 1 of 2 hand washing sinks did not have soap available in dispenser for hand washing. The PIC provided soap for hand wash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

-- In reach-in refrigerator containers of sausage and ham did not have date mark labels. An employee stated the items were opened and placed in containers the previous night. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Inspector's notes

-- Observed multiple racks of pepperoni and cheese pizza at room temperature without time as a control written documentation labeled/marked. The person in charge (PIC) stated the items were made approximately 30 minutes prior to the inspection. At the time of inspection, the PIC set timers for pizza. Corrective Action: Corrected at time of inspection.

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods -- Observed 3-compartment sink and hand sink near the pizza station with significant gaps in the sealing. Reseal the 3-compartment sink and hand sink prior to the next routine inspection so that it is free of cracks, gaps, or holes on the shelf and table, which makes it difficult to clean. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. -- Handwashing sink for pizza dough prep area did not have paper towels for hand drying. Advised person in charge (PIC) that handwashing sinks shall always have a means to properly dry hands after washing. Requested the employee provide paper towels for the handwashing sink at the time of inspection. Correct By: Corrected At Time Of Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained -- Observed a consistently leaking pipe under hand washing sink near pizza prep station. Plumbing systems shall be maintained and in good repair. Repair all leaks prior to the next routine inspection. Correct By: Correct Prior To Next Routine Inspection