Euro Bakery
A15440 N 35th Ave, Phoenix 85053
Food Establishment - Eating & Drinking · Permit FD-81554
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history8 on record
2026
Jul 24, 2026Routine1 coreA
No County legal action will result from this inspection.Discussed date marking practices and consuming raw warnings.
Inspector's notes
Observed peeling ceiling tiles over prep surfaces and a sink not mounted and caulked to the wall. Discussed adding cove base to all of the base floor junctures. Also observed a small roof leak near the hand-washing sink. Establishment to replace the ceiling tiles, mount and caulk the sink, place cove base, and repair the leak. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Feb 4, 2026RoutinecleanA
No County legal action will result from this inspection.Instructed them to switch the allocation of sinks due to location. The previous sink used for prepping is now to be used for hand washing only.
2025
Jul 23, 2025Routine2 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed hand sink was no longer installed by three compartment sink. As per the person in charge there was leaking and sink was unable to be repaired. At time of inspection staff were using food prep sink to wash hands. Food prep sinks may only be used for preparing foods. Limited prep is completed on site, some produce washing and thawing of meats. Staff may use the sink basin for sanitizing as food prep until new hand sink is installed. Sink basin must be washed, rinsed and sanitized prior and after use as food prep. Corrective Action: Correct prior to re-inspection. Reinspection to check on replaced sink to be completed on or before Aug. 1, 2025
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5-203.11 - Priority Foundation: Handwashing Sinks - Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed internal base of three door refrigerator in dry storage area unclean with old food debris. Surfaces are to be cleaned at regular intervals to prevent build up of old food and other debris. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed bread with cheese and sausage in warmer with no documented discard time.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed chicken thawing in stagneant water.
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3-501.13 - Core: Thawing Predefined Comment: All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Corrective Action: Correct prior to next routine inspection.
Jan 30, 2025Routine1 priority2 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Provided emailed document to assist with time as control.
Inspector's notes
Observed no paper towels at hand sink in kitchen area of establishment. All hand sinks are to have soap and paper towels for correct handwashing practices. Paper towels were added to the area so staff can dry hands. Advised staff to always have a roll of paper towels at hand sink. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed ground beef in three door refrigerator with a temperature of 44-45*F. Cold hold of food to be 41*F or lower. Ground beef was placed in back corner of refrigerator and cooled to 43*F during inspections. As per owner, staff had been in and out of refrigerator for orders, and refrigerator had been restocked. Advised staff to monitor cold hold temperatures using a metal stem thermometer. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed bread with beef filling in warmer at 127 - 130*F in kitchen area. No discard times were documented at time of inspection. Discard times are not to exceed 4 hours after cooking food and removing from consistent hot holing of 135*F. Times were added to warmer for correct discard times. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed rack beneath convection oven in kitchen with grease drippings. Surfaces are to cleaned in regular intervals to prevent build up of food and other debris. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
2024
Aug 1, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.At time of site visit hand sink was under repair due to a leak. Staff are currently washing hands at food prep sink and thawing in 3rd compartment of three compartment sink until leak in plumbing (drain) is repaired.
Jan 26, 2024Routine1 priority1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Said K.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.Provided documentation for good hand washing practices. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Said Kevac
Priority Foundation-2-301.15, Pf: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employees washing hands at three compartment sink and not at hand sink. Hands are to be washed in hand sink, not at three compartment sink where they can become contaminated by soiled dishes. Owner instructed staff to wash hands at hand sink at time of inspection. PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee handle phone to take orders and return to work using the same gloved hands. When changing tasks staff must remove gloves wash hands and place new gloves on hands. Employee was instructed on proper handwashing and washed hands and changed gloves. Advised owner to reinstruct proper handwashing with all employees. Correct By: Corrected At Time Of Inspection
Jan 11, 2024Advisorynot scoredclean
Attempted to conduct inspection at this location, sign on door stated business will reopen on 1/17/2024.Will return at another day and time to complete inspections.
This address holds 3 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 88Filiberto's Mexican FoodB°15602 N 35th Ave · 50 m away
- 99Otto's Empire DinerA3502 W Greenway Rd · 90 m away
- 82Jerusalem International MarketB3502 W Greenway Rd · 90 m away
- 84Lemon Restaurant & LoungeA15610 N 35th Ave · 100 m away
- 92Little CaesarsA3434 W Greenway Rd · 140 m away
- 98Firehouse SubsA3434 W Greenway Rd · 140 m away
- 99Jt GyrosA3434 W Greenway Rd · 140 m away
- 100Wendy'sA+3450 W Greenway Rd · 150 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →