Jt Gyros

3434 W Greenway Rd, Phoenix 85053

Food Establishment - Eating & Drinking · Permit FD-91625

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jun 24, 2026Advisorynot scoredclean

Jun 23, 2026Advisorynot scoredclean

May 22, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

2025

Aug 18, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 11, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Aug 6, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed cooling portioned foods such as hummus at Tzatziki sauce in refrigerators before placing in display/service refrigerator.

Feb 13, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed monitoring lentil soup to verify it stays hot at 135*F or greater.Verbally discussed Notice of Inspection Rights with Naeem H.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Naeem Hermiz

2023

Sep 18, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.Visited location and refrigeration unit has been repaired. More Freon was added. Ambient internal temperature of refrigerator at 35*F.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Naeem H.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Naeem Hermiz

Sep 7, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.Business is waiting for part to repair. Internal temperature of sandwich prep cooler has cooled to 44*F verified with max/min thermometer. Currently using an ice bath for hummus, sliced tomatoes, and cut leafy greens. Items were at 41*F. Will return in 10 days (September 18, 2023 to verify unit has been repaired.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Naeem H.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Signer: Naeem Hermiz

Aug 28, 2023Routine1 priority1 foundation1 coreB

This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with .Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.2-102.12.(A) Certified Food Protection Manager. During site visit no staff on site with a Certified Food Protection Manager certificate. As of February 2022, all establishments must have a Certified Food Protection Manager on site during normal hours of operation. Core Violation, Correct Prior to Next Inspection.Emailed document providing companies the offer training and exam for the Certified Food Protection Manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Naeem Hermiz

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Core-2-401.11, C: Eating, Drinking, or Using Tobacco Observed employee beverages on prep table across from grill area. Employee drinks are to be stored in an assigned break area. After taking a drink, employees must wash hands prior to returning to work. Drinks were removed from kitchen area and placed in break area. Correct By: Corrected At Time Of Inspection

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed sliced tomatoes and cut leafy greens and sandwich prep cooler near warmer at temperatures of 44-45*F. Cold hold of food to be 41*F or lower. Person in charge explained that items were prepped less than 4 hours prior to inspection. Items were removed and placed in refrigerator to cool to 41*F. Sliced tomatoes and lettuce were cooled and placed in ice bath. Person in charge contacted refrigeration company for repair. Advised person in charge to check temperatures of foods with metal stem thermometer to verify food is being held at 41*F Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Small sandwich prep cooler next tp warmer with an ambient temperature of 47*F. Refrigeration unit was closed and not opened for 20 minutes and temperature remained at 47*F. Refrigeration must be held at a temperature that keeps food at 41*F or lower. Person on charge contacted repair company. Reinspection to be completed on or before Thursday September 7, 2023, to verify refrigerator is holding food at 41*F or lower. Correct By: Correct Prior To Reinspection

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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →