PlateScore

Levy Premium Foodservice LP Sloan Park

B°

2330 W Rio Salado Pkwy, Mesa 85201

Food Establishment - Eating & Drinking · Permit FD-83397

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

96
Excellent

Mesa restaurant avg: 93

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Score over time

100060202420252026Feb 27, 2024 — Routine — score 70 (2 priority, 0 foundation, 0 core)Mar 25, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 25, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 25, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 23, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)95
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Mar 23, 2026Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.emailed report

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Observed bratwurst hot holding in warmer at 122 deg F. Employee informed the bratwurst was temperature checked earlier at 165 deg F however had not placed on time as a control log. Employee then placed on time log during inspection. Corrective Action: Corrected at time of inspection.

Show full county text

3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Feb 25, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.emailed report

2025

Mar 24, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Feb 25, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.emailed and inspected at Spring Training games

2024

Mar 25, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had no Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Chris On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Jake Smith

Feb 27, 2024Routine2 priorityall corrected on siteC°

printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.A pattern of non-compliance is developing for Priority violation # 19, 3-501.16(A)(1) which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.Award: Not Participating,Embargo Lbs: 2.0,Signer: Chris Meyers

#8 — Hands Clean and Properly WashedPriority2-301.12

PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Employee washed hands <12 seconds at the hand wash sink. Inspector instructed employee to properly wash hands for at least 20 seconds prior to rinsing. Correct By: Corrected At Time Of Inspection

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed corn dogs hot holding in warmer at an internal temperature of 115 deg F. Manager removed from warmer and discarded. Embargo was filled out. All food held hot must ;maintain at least 135 deg F at all times. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

This address holds 15 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →