PlateScore

Levy Premium Foodservice LP Sloan Park

A°

2330 W Rio Salado Pkwy, Mesa 85201

Food Establishment - Eating & Drinking · Permit FD-83399

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

98
Excellent

Mesa restaurant avg: 93

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Score over time

100060202420252026Feb 27, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Mar 25, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Feb 25, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 25, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 23, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Mar 23, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Feb 25, 2026Routine1 coreall corrected on siteA°

Predefined Comment: No County legal action will result from this inspection.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-307.11

Inspector's notes

Corrective Action: Corrected at time of inspection. Open cookies stored on top of sneeze guard on service line. Manager removed cookies to behind the sneeze guard.

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3-307.11 - Core: Miscellaneous Sources of Contamination

2025

Mar 24, 2025RoutinecleanA°

No County legal action will result from this inspection.

Feb 25, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Mar 25, 2024Routine1 priorityall corrected on siteB°

emailed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had _1 Priority, 0_ Priority Foundation violations on this inspection.Award: Not Participating,Signer: Chris Meyers

#8 — Hands Clean and Properly WashedPriority2-301.12

PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee lather hands for <20 seconds directly under running water at the hand wash sink. Inspector instructed employee to properly lather hands outside of running water for a minimum of 20 seconds prior to rinsing. Correct By: Corrected At Time Of Inspection

Feb 27, 2024Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had no Priority, one Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Chris.Award: Not Participating,Signer: Chris Myers

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. .....Hot dogs and sausages held under time control, per manager, at 124*F to 140*F internally, not marked with discard time. Manager determined discard and marked items. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Correct By: Corrected At Time Of Inspection

This address holds 15 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →