Levy Premium Foodservice LP Sloan Park

A°

2330 W Rio Salado Pkwy, Mesa 85201

Food Establishment - Eating & Drinking · Permit FD-83408

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Mar 23, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Feb 25, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2025

Mar 24, 2025Routine2 foundation1 coreall corrected on siteB°

No County legal action will result from this inspection.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Corrective Action: Corrected at time of inspection. Discard time log marked with a time an hour in the the future for cut tomato and lettuce already at 48*F internally. PIC corrected to the actual start time. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control.

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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

Corrective Action: Corrected at time of inspection. Spray bottle of tan liquid available by the mop sink unlabeled. Manager discarded.

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7-102.11 - Priority Foundation: Common Name-Working Containers

#42 — Washing Fruits and VegetablesCore3-302.15

Inspector's notes

Corrective Action: Corrected at time of inspection. Strawberries and blueberries not washed prior to service and available in the produce containers. Manager had berries returned to the main kitchen to be washed in the prep sink for service.

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3-302.15 (A-B) - Core: Washing Fruits and Vegetables

Feb 25, 2025Routine1 priority1 coreall corrected on siteB°

No County legal action will result from this inspection.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Inspector's notes

Corrective Action: Corrected at time of inspection. Dirty dishware stacked on top of a pan of hot dogs available for service. Manager moved hot dogs to proper storage.

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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Corrective Action: Corrected at time of inspection. Cooked corn and hot dogs under temperature control per manager, in a hot box at122*F to 132*F internally. Manager stated TCS in this unit will be kept under time control with proper discard. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were discarded by PIC at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

2024

Mar 25, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed copy of inspection report to the establishment.Award: Not Participating,Food Manager Licenses: 2,Signer: Chris Myers

Feb 27, 2024Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed copy of inspection report to the establishment.Reviewed and discussed: cold holding procedures.Recommend: maintenance on main walk in unit. Check CO2 system alarm. Of note: Separate area of open buffet further left on second level area past pantry observed tcs open foods with no sneeze guards.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: Not Participating,Food Manager Licenses: 2,Signer: Chris Myers

#13 — Food in Good Condition, Safe and UnadulteratedPriority3-101.11

PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented. ===Observed on right side prep table shelf top with large bag of popcorn stored inside clear trash bags. Notified Person In Charge (PIC). Per PIC bag of popcorn was brought from below kitchen. Food shall be safe, unadulterated, and, as specified under § 3-601.12, honestly presented For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Correct By: Corrected At Time Of Inspection

This address holds 15 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →