Levy Premium Foodservice LP Sloan Park

Repeat Violation PRIORITY VIOLATION-2-301.14, P: When to Wash..........Employee touched raw hamburger and continued handling food, then touched tray holding ready to eat food without washing hands. Employee wearing gloves touched their clothing and continued handling food without washing hands. Manager had employees wash hands and put on clean gloves, had tray removed to dishwashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment.......Hot box in back prep area holding at 130*F. Manager determined discard time on basis of when unit was filled from the main kitchen and put all TCS under time control with proper discard. Manager stated units will be repaired and time control will continue until units can hold TCS 135*F or above. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Correct By: Corrected At Time Of Inspection

Core-6-202.15, C: Outer Openings, Protected.....Kitchen door and windows open and air curtains were not turned on at the time of inspection. Manager shut the door and turned on the service window air curtains. Correct By: Corrected At Time Of Inspection