Levy Premium Foodservice LP Sloan Park

Inspector's notes

Corrective Action: Corrected at time of inspection. Employee entered the kitchen after using the restroom and put on gloves to handle food without washing hands. Had employee wash hands.

Inspector's notes

Observed on outside two door refrigeration unit with no fans or power running ot refrigeration unit. Internal ambient temperature of the unit was 66.7*F-71*F with min/max thermometer. Internal temperature of tcs foods listed: cheddar cheese box with salami and hummus crackers at 70*F. Notified Person In Charge (PIC) PIC had employee discard all improperly stored tcs foods listed. Per employee tcs foods were placed into the unit day prior. No temeprature log checks on this unit. ====Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed employee with blue bandage on left hand ring finger with no gloves on directly handling open/unwrapped hot dogs. Notified Person In Charge (PIC). PIC directed employee to put on gloves when working with open foods. Bandage was used to cover up bleeding cut.======== Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed employee washing hands at hand sink. Employee had blue bandage on left ring finger. Notified Person In Charge (PIC). Bandages are not washable. PIC directed employee to take off bandage; wash hands appropriately and put on clean bandage and gloves. ===Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed employee walk into kitchen from outside doorway with no hand washing. Employee proceeded into back prep area. Employee put on clean gloves with no hand washing. Employee proceeded in directly touching pizzas with right gloved hand. Notified Person In Charge (PIC). PIC directed employee to take off gloves and wash hands appropriately. =======This violation refers to employee hands actually being clean and washed when necessary. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed hot holding nacho cheese inside unit to left of main line with hot holding cheese at 106*F-111*F internal temperature. Inside hot box were 4 more bags at 76*F-86*F. Notified Person In Charge (PIC). Employee confirmed internal temperatures. PIC directed employees to reheat all bags at main kitchen. =====Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 135°F or higher. Corrective Action: Corrected at time of inspection.

PRIORITY VIOLATION-2-301.14, P: When to Wash.......Employee entered kitchen and put on gloves without washing hands. Employee touched mop handle and put on gloves without washing hands. Employee wearing gloves touched their clothing and continued handling food without washing hands. Manager had employees wash hands and put on clean gloves. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment.......Hot box in back prep area holding at 125*F. Manager determined discard time on basis of when unit was filled from the main kitchen and put all TCS under time control with proper discard. Manager stated units will be repaired and time control will continue until units can hold TCS 135*F or above. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Correct By: Corrected At Time Of Inspection

Core-6-202.15, C: Outer Openings, Protected.....Kitchen door and windows open and air curtains were not turned on at the time of inspection. Manager shut the door and turned on the service window air curtains. Correct By: Corrected At Time Of Inspection