Eat & Go Restaurant And Bakery
B°4354 W Thunderbird Rd, Glendale 85306-5027
Food Establishment · Permit FD-83954
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history8 on record
2026
Feb 10, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed cooked beans ready for service. The internal temperature measured 122 degrees F. Instructed PIC to reheat the beans to 165 degrees F and hold at a minimum of 135 degrees F. Discussed hot holding and not adding room temperature or cold product to previously heated and ready for service product. Corrective Action: Corrected at time of inspection.
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Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection. PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
2025
Sep 30, 2025Routine2 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed ground meat at 50*F - 44*F being cooled back to 41*F after grinding in tightly covered plastic containers deeper than 4 inches in depth. As per the owner the meat had been ground up approximately one hour prior to the inspection. Meat was uncovered and placed in shallower containers to cool to 41*F> Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed wiping cloths with sanitizer less that 150ppm quat based. Sanitizer was remixed to 200 ppm Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
May 20, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed rapidly cooling items such as eggplant, tzatziki sauce after preparing. Best practice would be to cool back to 41*F within 2-4 hours.
Inspector's notes
Observed wiping clothes with chlorine-based sanitizer less than 100ppm for wiping surfaces. Sanitizer to be 100ppm when wiping down surfaces. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
Observed uncleean shelf along prep tables in kitchen. Surfces are to be cleaned at regular intervals to prevent the buildup of food and other debris. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Feb 4, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.Provided copy of time as control documentation sample for employees preparing crepes.
Inspector's notes
Observed water bottles with twist off tops for employees opened and on preparation table. Employee drinks are to be stored in an assigned break area. Drinks were moved to break area. Corrective Action: Corrected at time of inspection.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
2024
Oct 8, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed new coffee maker on site for making espresso type drinks. Equipment to be commercial grade. Provide documentation that equipment is commercial grade or change out to commercial style equipment. Used for non TCS foods. Corrective Action: Correct prior to next routine inspection.
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4-201.11 - Core: Equipment and Utensils-Durability and Strength
May 24, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.2-102.12.(A) Certified Food Protection Manager. During site visit no staff on site with a Certified Food Protection Manager certificate. As of February 2022, all establishments must have a Certified Food Protection Manager on site during normal hours of operation. Core Violation, Correct Prior to Next Inspection.Provided listing of businesses that provide the Certified Food Protection Manager and exam.Verbally discussed Notice of Inspection Rights with Mays N.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Mays Naoosh
Feb 7, 2024Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Ali G.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Ali Ghaleb
Core-3-304.14, C: Wiping Cloths, Use Limitation Observed chlorine sanitizer for wiping cloths at 25 ppm. Sanitizer solution must be at 100ppm. Operator replaced sanitizer testing at 100 ppm. Correct By: Corrected At Time Of Inspection
Core-4-602.13, C: Nonfood Contact Surfaces Observed protection cage on small mixer in kitchen (across from 3 compartment sink) with some old food debris. Non food contact surfaces are to be cleaned at regular intervals to prevent any build up of food or other debris. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 3, 2023Routine2 priority1 foundation1 coreC°
This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Ali G.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Ali Ghaleb
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed employee manually washing dishes at three compartment sink without sanitization cycle (bleach sanitizer). Dishes were sanitized with chlorine based sanitizer at 50 ppm. Advised person on charge to train staff with correct dish wash procedure. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed both chicken and beef at shawarma equipment at 110*F, with heating elements off. Hot hold of food is to be at 135*F or greater. Equipment must be turned on for rotation and heat. Meat being cooked must be periodically removed and finished cooking at grill and then held warm at 135*F or greater. Operator turned on both the heating element and rotation to operate equipment. Outer portions were cut off and heated at grill. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Equipment holding beef and chicken shawarma had the heating element off. Heating element must be on at all times equipment is in use. Operator stated that the unit was turned off after lunch less than one hour prior to inspection. Meat was cut up and heated to correct cook temperatures. Both heat elements were turned on. Correct By: Corrected At Time Of Inspection
Repeat Violation Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises Observed bagged ingredients near baking oven of facility left open when not in use. Ingredients must be closed tightly when not in use. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 90Angie's Lobster & Prime GrillA4326 W Thunderbird Rd · 80 m away
- 90Charley's PlaceB°4324 W Thunderbird Rd · 160 m away
- 98McDonald'sA4302 W Thunderbird Rd · 250 m away
- 100Desert SwirlA4273 W Thunderbird Rd · 380 m away
- 95First WatchB°4261 W Thunderbird Rd · 380 m away
- 96Brushfire Tacos Y TapasA14240 N 43rd Ave · 460 m away
- 90Tacos El PatronA°4241 W Thunderbird Rd · 490 m away
- 99King GyrosA4243 W Thunderbird Rd · 490 m away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →