The Stone Korean Tofu House
A°6910 E Hampton Ave, Mesa 85209
Food Establishment - Eating & Drinking · Permit FD-87744
Score based on 19 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
An inspection on May 8, 2026 found violations at the county's most serious (D-equivalent) level. Scores are held in the “Poor” band for 6 months after such events — until Nov 4, 2026, assuming no further incidents. How scoring works
Score over time
Inspection history32 on record
2026
Jun 3, 2026Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Prep table was holding ambient air temperature of 38*F at time of inspection.
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. CFPM was not available at time of visit. All employees must also have food handlers cards. **3rd repeat violation
May 20, 2026Re-Inspection1 priority3 foundation3 coreC°
Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.
Inspector's notes
Observed leaking pipe underneath primary handwashing sink closest to make line.Please make repairs prior to next routine inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed several priority violations at the time of inspection. No certified food manager card was available at the time of inspection or was expired at time of inspection. PIC was unable to demonstrate knowledge relating to prevention of foodborne illness at the time of inspection. Discussed requirements for certified food managers. **3rd REPEAT
Show full county text
2-102.11(A-B) and (C)(1), (4)-(16) - Priority Foundation: Demonstration; Demonstration of Knowledge Predefined Comment: A person-in-charge is required onsite at all times, must demonstrate adequate knowledge, and perform all duties as required.
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. CFPM was not available at time of visit. All employees must also have food handlers cards. **3rd repeat violation
Inspector's notes
Observed hard boiled eggs, bigogi ribeye, bigogi spicy pork, chicken, brisket and steak with an internal temperature of 56-59*F in reach in cooler next to stove top and reach in cooler furthest to the right on opposite side. Employee was instructed to discard food at time but was not completed at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed bottle of raid and home defense spray in office. Employee was instructed to dispose of.
Show full county text
7-202.11 - Priority Foundation: Restriction-Presence and Use Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection.
Inspector's notes
Observed reach-in cooler next to stove top and reach-in cooler adjacent to that holding ambient air temperature of 46-49*F. Must repair prior to 5.29.
Show full county text
4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. **REPEAT VIOLATION*** 3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: Observed fried rice mix (zucchini, fried egg, grilled onion) and fern break mix cooling on counter with an internal temperature of 90*F-120*F. According to the PIC, food had been cooling for 1 hour and was moved to walk-in cooler to rapidly chill.
Inspector's notes
Observed unapproved mini saw machines that are used for cutting meats. All equipment must be NSF approved. Please remove and use NSF approved equipment to ensure proper cleaning.
Show full county text
4-201.11 - Core: Equipment and Utensils-Durability and Strength
May 8, 2026Routine4 priority4 foundation6 coreD°
Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.Provided handout for chemical dispenser connection.
Inspector's notes
Observed wet wiping cloths stored throughout kitchen.
Show full county text
3-304.14 - Core: Wiping Cloths, Use Limitation Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Cloths were moved to sanitzer bucket at time of inspection.
Inspector's notes
Observed unapproved mini saw machines that are used for cutting meats. All equipment must be NSF approved. Please remove and use NSF approved equipment to ensure proper cleaning.
Show full county text
4-201.11 - Core: Equipment and Utensils-Durability and Strength
Inspector's notes
Observed leaking pipe underneath primary handwashing sink closest to make line.Please make repairs prior to next routine inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed 2 large bags of brisket thawing at room temperature. PIC moved to walk-in cooler to properly thaw. Discussed approved thawing methods with PIC.
Show full county text
3-501.13 - Core: Thawing
Inspector's notes
Observed bag of potatoes and box of vegetables stored directly on floor in walk-in cooler. PIC rearranged items at time of inspection.
Show full county text
3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
Observed several priority violations at the time of inspection. No certified food manager card was available at the time of inspection or was expired at time of inspection. PIC was unable to demonstrate knowledge relating to prevention of foodborne illness at the time of inspection. Discussed requirements for certified food managers. **3rd REPEAT
Show full county text
2-102.11(A-B) and (C)(1), (4)-(16) - Priority Foundation: Demonstration; Demonstration of Knowledge Predefined Comment: A person-in-charge is required onsite at all times, must demonstrate adequate knowledge, and perform all duties as required.
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. CFPM was not available at time of visit. All employees must also have food handlers cards. **3rd repeat violation
Inspector's notes
Observed employee re-use plastic glove that was stored directly in raw beef and visibly contaminated with raw debris being removed using other hand and contaminating glove and proceed to grab ready to eat foods without first washing hands. Employee was instructed to remove gloves and wash hands at time of inspection and was reluctant to washing hands, but did so at time of inspection. Discussed importance of handwashing procedures to prevent contamination. In addition primary handwashign sink closest to make table had water turned off due to leak. Valves were opened to allow proper hand washing at time of inspection.
Show full county text
PRIORITY VIOLATION-2-301.12 - Priority: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Predefined Comment: Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination.
Inspector's notes
Observed no paper towels dispensing from the hand located by the warewash area and the primary hand washing sink closest to make line. PIC placed paper towels at the sink at time of inspection.
Show full county text
6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. **2nd REPEAT VIOLATION 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed several boxes of oil stored directly in front of handwashing sink closest to make line. Please rearrange items to separate area to encourage handwashing. Also observed several clean dishes stored directly in handwashing sink in warewashing area. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no hand soap at hanwashing sink in warewashing area and sink closest to prep sink. Employee was instructed to restock soap at time of inspection. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.
Inspector's notes
Observed entire box of jalapenos with organic debris in walk-in cooler. In addition, lemons were observed to have organic debris. Instructed employee to dispose of. Items were set aside to be discarded.
Show full county text
PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed meat debris on the deli slicer. Slicer had not been used within 4 hours of inspection. Discussed cleaning every 4 hours. Employee disassembled to be cleaned. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing
Inspector's notes
Observed hard boiled eggs, bigogi ribeye, bigogi spicy pork, chicken, brisket and steak with an internal temperature of 56-59*F in reach in cooler next to stove top and reach in cooler furthest to the right on opposite side. Employee was instructed to discard food at time but was not completed at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed bottle of raid and home defense spray in office. Employee was instructed to dispose of.
Show full county text
7-202.11 - Priority Foundation: Restriction-Presence and Use Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection.
Inspector's notes
Observed reach-in cooler next to stove top and reach-in cooler adjacent to that holding ambient air temperature of 51*F. Must repair prior to 5.12.
Show full county text
4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. 3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: Observed fried rice mix (zucchini, fried egg, grilled onion) and fern break mix cooling on counter with an internal temperature of 90*F-120*F. According to the PIC, food had been cooling for 1 hour and was moved to walk-in cooler to rapidly chill.
2025
Dec 4, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Nov 17, 2025Re-Inspection1 foundationB°
Predefined Comment: No County legal action will result from this inspection.A re-inspection will occur by 12/1
Inspector's notes
Observed live and dead German cockroaches throughout the establishment.
Show full county text
Repeat Violation 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Predefined Comment: Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection. *3RD REPEAT VIOLATION
Oct 31, 2025Re-Inspection1 foundationB°
Predefined Comment: No County legal action will result from this inspection.A re-inspection will occur by 11/10. Please provide inspector with pest control invoice.
Inspector's notes
Observed live and dead German cockroaches throughout the establishment.
Show full county text
Repeat Violation 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Predefined Comment: Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection. *2ND REPEAT VIOLATION
Oct 22, 2025Routine2 priority3 foundation3 coreD°
Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.A re-inspection will occur by 10/31***Operator is signed up for AMC class IN PERSON on 11/18 from 9-11am at 1645 E. Roosevelt St., Phoenix, 85006. Attendance is Mandatory.
Inspector's notes
Observed multiple priority violations and no CFPM present. Discussed cleaning requirements and pest control with staff during the inspection. Corrective Action: Corrected at time of inspection. **2nd REPEAT VIOLATION Corrective Action: Corrected at time of inspection.
Show full county text
Repeat Violation 2-102.11(A-B) and (C)(1), (4)-(16) - Priority Foundation: Demonstration; Demonstration of Knowledge
Inspector's notes
Observed no CFPM present. Please ensure there is at least one CFPM present during all hours of operation. **2ND REPEAT VIOLATION
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no paper towels dispensing from the hand located by the 2-compartment sink. PIC placed paper towels at the sink. Corrective Action: Corrected at time of inspection.
Show full county text
Repeat Violation 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. **1ST REPEAT VIOLATION 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed the hand sink by the ice machine blocked containers inside the basin. PIC moved all items. Corrective Action: Corrected at time of inspection. **3RD REPEAT VIOLATION
Inspector's notes
Observed raw in shell eggs placed on a shelf above shelves of sauces and fermented soy paste in the walk-in refrigerator. Please correct prior to re-inspection.
Show full county text
Repeat Violation PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. ***2nd REPEAT VIOLATION
Inspector's notes
Observed meat debris on the slicer. Cook said it was used yesterday and cleaned. Discussed cleaning every 4 hours. Employee cleaned the slicer. Also observed another meat slicer with debris. Corrective Action: Corrected at time of inspection.
Show full county text
Repeat Violation PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. ***2ND REPEAT VIOLATION
Inspector's notes
Observed multiple German cockroaches throughout the establishment.
Show full county text
Repeat Violation 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Predefined Comment: Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection. *1ST REPEAT VIOLATION
Inspector's notes
Observed wiping cloths stored in a bucket of chlorine sanitizer solution reading <10ppm. Added more bleach until concentration read 50ppm. Corrective Action: Corrected at time of inspection.
Show full county text
3-304.14 - Core: Wiping Cloths, Use Limitation Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection.
Inspector's notes
Observed an accumulation of debris and meat/grease on the floors. Also observed equipment and refrigeration that is not in use. Please clean kitchen areas and remove all unnecessary items. **2ND repeat violation
Show full county text
Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions
Oct 21, 2025Immediate Suspensionpermit suspended1 priority
Inspector's notes
Observed raw sewage in the kitchen coming up from a drain that had a trash can placed over it. When the mop sink was turned on, the water continued to spread black liquid from the floor, and the mop sink basin was not draining. Corrective Action: Correct at once.
Show full county text
8-404.11 - Priority: Ceasing Operations and Reporting. Predefined Comment: A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health.
Jul 23, 2025Routine2 priority4 foundation2 coreD°
Predefined Comment: No County legal action will result from this inspection.A re-inspection will occur by 8/5. Please provide inspector with invoice from pest control.
Inspector's notes
Observed multiple priority violations and no CFPM present. Staff was unaware or proper temperature holding requirements and cleaning frequency for food contact surfaces. Discussed these with staff during the inspection. Corrective Action: Corrected at time of inspection. ***1st REPEAT VIOLATION
Show full county text
Repeat Violation 2-102.11(A-B) and (C)(1), (4)-(16) - Priority Foundation: Demonstration; Demonstration of Knowledge
Inspector's notes
Observed no CFPM present. Please ensure there is at least one CFPM present during all hours of operation. **1ST REPEAT VIOLATION
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no paper towels dispensing from the hand located by the 2-compartment sink as well as the hand sink located by the back exit. PIC placed paper towels at the sink. Corrective Action: Corrected at time of inspection.
Show full county text
Repeat Violation 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed the hand sink by the ice machine blocked by a cart and containers inside the basin. Also observed cleaning agents and tools in the hand sink by the back exit door. PIC moved all items. Corrective Action: Corrected at time of inspection. **2nd REPEAT VIOLATION 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no hand soap dispensing from the hand sink by the ice machine and no hand soap at the hand sink by the back exit. PIC provided hand soap. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed raw in shell eggs placed on a shelf above shelves of sauces and rice straws in the walk-in refrigerator. PIC re-arranged the items. Corrective Action: Corrected at time of inspection.
Show full county text
Repeat Violation PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. ***1ST REPEAT VIOLATION
Inspector's notes
Observed meat debris on the slicer. Employee said it gets used mainly in the morning and throughout the day and it gets cleaned at night. Discussed cleaning every 4 hours. Employee cleaned the slicer. Corrective Action: Corrected at time of inspection.
Show full county text
Repeat Violation PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. ***1ST REPEAT VIOLATION
Inspector's notes
Observed a spray can of RAID. PIC discarded the product. Corrective Action: Corrected at time of inspection.
Show full county text
7-202.11 - Priority Foundation: Restriction-Presence and Use Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection.
Inspector's notes
Observed multiple German cockroaches throughout the establishment.
Show full county text
6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed the 3 compartment and 2 compartment sink with visible microbial growth on the grout as well as being detached from the wall. Please correct. **1st REPEAT VIOLATION 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed an accumulation of debris and meat/grease on the floors. Also observed equipment and refrigeration that is not in use. Observed grease splash on the wall by the expo window. Please clean kitchen areas and remove all unnecessary items. **1st repeat violation
Show full county text
Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Apr 3, 2025Re-Inspection1 foundation4 coreB°
Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Observed multiple priority violations and no CFPM present. Corrective Action: Correct prior to re-inspection.
Show full county text
2-102.11(A-B) and (C)(1), (4)-(16) - Priority Foundation: Demonstration; Demonstration of Knowledge
Inspector's notes
Observed no CFPM present. Please ensure there is at least one CFPM present during all hours of operation.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed the hand sink by the mop sink disconnected and not in use. Also observed the mop sink not draining. Please correct. Corrective Action: Correct prior to re-inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed holes in the bathroom walls by the hand sinks, covered by thin material such as wallpaper. Please seal with materials like tiles to ensure that surfaces are smooth and easily cleanable. Also observed an accumulation of black debris between the wall and 3 compartment sink/dish pit area. Please re-seal. 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed food splash/residue above the 3 compartment sink and a heavy accumulation of grease on the walls behind the fryers. Please clean.
Show full county text
6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Inspector's notes
Observed deep fryers away from the hood system, and cooking equipment (flattop/grill/burners) are well beyond the edges of the hood system. Curtains and electrical outlets were observed to be directly behind and above the fryers. Ensure that cooking equipment is at least within the edges of the hood system. Check with fire code for further requirements. Corrective Action: Correct prior to next routine inspection. **1st repeat violation
Show full county text
Repeat Violation 4-301.14 - Core: Ventilation Hood Systems, Adequacy
Mar 24, 2025Re-Inspection2 foundation3 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed multiple priority violations and no CFPM present. Corrective Action: Correct prior to re-inspection.
Show full county text
Repeat Violation 2-102.11(A-B) and (C)(1), (4)-(16) - Priority Foundation: Demonstration; Demonstration of Knowledge
Inspector's notes
Observed no CFPM present. Please ensure there is at least one CFPM present during all hours of operation.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no quat test strips. Please provide for manual ware-washing at the 3 compartment sink. Corrective Action: Correct prior to re-inspection. ***1st REPEAT VIOLATION
Show full county text
Repeat Violation 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed holes in the bathroom walls by the hand sinks, covered by thin material such as wallpaper. Please seal with materials like tiles to ensure that surfaces are smooth and easily cleanable. Also observed an accumulation of black debris between the wall and 3 compartment sink/dish pit area. Please re-seal. 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed food splash/residue above the 3 compartment sink and a heavy accumulation of grease on the walls behind the fryers. Please clean.
Show full county text
6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Inspector's notes
Observed deep fryers away from the hood system, and cooking equipment (flattop/grill/burners) are well beyond the edges of the hood system. Curtains and electrical outlets were observed to be directly behind and above the fryers. Ensure that cooking equipment is at least within the edges of the hood system. Check with fire code for further requirements. Corrective Action: Correct prior to next routine inspection. **1st repeat violation
Show full county text
Repeat Violation 4-301.14 - Core: Ventilation Hood Systems, Adequacy
Mar 10, 2025Routine4 priority3 foundation5 coreD°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed multiple priority violations and no CFPM present. Corrective Action: Correct prior to re-inspection.
Show full county text
2-102.11(A-B) and (C)(1), (4)-(16) - Priority Foundation: Demonstration; Demonstration of Knowledge
Inspector's notes
Observed no CFPM present. Please ensure there is at least one CFPM present during all hours of operation.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed 3/4 hand sinks blocked with miscellaneous items inside the basins or in front of the sinks. PIC removed all items from the basins. Hand sinks must be empty and used only for hand washing. ***1ST REPEAT VIOLATION
Show full county text
Repeat Violation 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed raw eggs stored over noodles and bottled beverages in the walk-in refrigerator. Observed raw chicken placed over raw beef in a reach in cooler in the kitchen. PIC re-arranged the items. Raw animal foods must be stored according to their final cooking temperature to ensure that cross contamination does not occur. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed a meat slicer heavily accumulated with TCS food debris. PIC stated it was used over the weekend. Discussed cleaning every 4 hours to prevent contamination. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed employee washing dishes with <10ppm chlorine concentration. It was determined that the machine was not dispensing properly. The 3-compartment sink basin was filled with quat sanitizer to allow the dishes to be sanitized manually. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed over 200ppm chlorine concentration in the sanitizer bucket on the assembly line. PIC discarded the contents and refilled it to 50ppm. Chlorine concentration must be between 50-100ppm. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Inspector's notes
Observed a container of potatoes cooling in the prep cooler in the server station with the lids on and holding 100F. Also observed fried rice holding 78F in the walk in refrigerator in a large bowl with plastic over the top. The coverings were removed for both items as it had been less than two hours since the products were prepared. TCS food items must be cooled from 135F to 70F within 2 hours and from 70F to 41F after 4 hours. Proper cooling methods must also occur such as using pans that are 4 inches deep or less, ice baths, and removing lids. Corrective Action: Corrected at time of inspection.
Show full county text
3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed no quat test strips. Please provide for manual ware-washing at the 3 compartment sink. Corrective Action: Correct prior to re-inspection.
Show full county text
4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed the hand sink by the mop sink disconnected and not in use. Also observed the mop sink not draining. Please correct. Corrective Action: Correct prior to re-inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed holes in the bathroom walls by the hand sinks, covered by thin material such as wallpaper. Please seal with materials like tiles to ensure that surfaces are smooth and easily cleanable. Also observed an accumulation of black debris between the wall and 3 compartment sink/dish pit area. Please re-seal. 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed food splash/residue above the 3 compartment sink and a heavy accumulation of grease on the walls behind the fryers. Please clean.
Show full county text
6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Inspector's notes
Observed deep fryers away from the hood system, and cooking equipment (flattop/grill/burners) are well beyond the edges of the hood system. Curtains and electrical outlets were observed to be directly behind and above the fryers. Ensure that cooking equipment is at least within the edges of the hood system. Check with fire code for further requirements. Corrective Action: Correct prior to next routine inspection. **1st repeat violation
Show full county text
Repeat Violation 4-301.14 - Core: Ventilation Hood Systems, Adequacy
2024
Dec 12, 2024Routine2 priority2 foundation2 coreC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed employee putting on gloves to cut raw beef, then proceeding to use the same gloves around the kitchen, namely to touch dishes delivered to customers, fridge handles, ladles, and ready to eat veggies and clean dishes to put away. Talked to manager about handwashing. Ensure that handwashing is occurring going from dirty to clean tasks in the kitchen. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed no paper towels at back hand sink by the back door. Paper towels were found and installed there. Ensure there is paper towels at each hand sink. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed 2 of the 3 hand sinks in the kitchen were blocked by carts, large trash cans/piles, and cutting boards leaned against the hand sink basins. Equipment was removed. Ensure that all hand sinks are open and accessible at all times. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no soap at back hand sink. More soap was found and placed at hand sinks. Ensure there is soap at each hand sink at all times to make it easier to wash hands. Corrective Action: Corrected at time of inspection.
Show full county text
6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed several spray bottles that were not labeled. Talked to manager, and identified contents. Ensure that each chemical spray bottle is labeled to reduce their misuse. Corrective Action: Corrected at time of inspection.
Show full county text
7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
Observed Atmospheric vacuum breaker supplied mop sink is directly attached to a chemical dispensing machine. Hose was detached during inspection. Ensure that there is no shut offs downstream from the AVB supplied mop sink. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-5-205.12 (A) - Priority: Prohibiting a Cross Connection; Drinking Lines Predefined Comment: PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection. Predefined Comment: Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers.
Inspector's notes
Observed walls behind the grill are made of FRP wall board. Sheet metal stopped well short of the cooking equipment. Ensure that the back of the wall of the stove/hood area is made of high heat resistant materials. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-101.11 - Core: Surface Characteristics-Indoor Areas
Inspector's notes
Observed deep fryers away from the hood system, and cooking equipment (flattop/grill/burners) are well beyond the edges of the hood system. Ensure that cooking equipment is at least within the edges of the hood system. Check sith fire code for further requirements. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-301.14 - Core: Ventilation Hood Systems, Adequacy
Sep 23, 2024Re-Inspection2 coreA°
Predefined Comment: No County legal action will result from this inspection.Re-inspection date has been extended to 10/16. Operator emailed inspector showing that he had signed up for the CFPM exam. The exam results will take at least 2 weeks to return, and Operator is currently out of work for being sick. Please notify inspector when the results are in so that a re-inspection may occur.
Inspector's notes
Observed no Certified Food Protection Manager on site at time of the inspection. Please have a CFPM present during ALL hours of operation. Email inspector as soon as operator has signed up for the exam. ***5th REPEAT VIOLATION Corrective Action: Correct prior to re-inspection.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed the floor drain near the mechanical dish machine and the 3 compartment sink to be slow draining. PIC demonstrated that he was able to run the dish-machine without the water backing up. Please correct to prevent sewage back up. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Aug 19, 2024Routine1 priority1 foundation5 coreB°
A re-inspection will occur by 8/29Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Protection Manager on site at time of the inspection. Please have a CFPM present during ALL hours of operation. Email inspector as soon as operator has signed up for the exam. ***5th REPEAT VIOLATION Corrective Action: Correct prior to re-inspection.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no paper towels dispensing at two of the hand sinks inside of the kitchen. PIC provided paper towels. Hand sinks must be supplied with hand drying provisions at all times. Corrective Action: Corrected at time of inspection.
Show full county text
6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed raw in shell eggs placed above closed containers of chili paste. PIC moved the eggs to another shelf to prevent cross contamination. Corrective Action: Corrected at time of inspection.
Show full county text
3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed soda build up and debris in the soda nozzles. Please clean daily to prevent contamination. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed house made Kimchi with dates from July. PIC stated that the kimchi will be discarded, and they are preparing to make a new batch. Discussed 7-day date marking for kimchi unless store bought. The kimchi was discarded. TCS food items must not be stored for more than 7 days including the prep date. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed a sanitizer bucket with cloth stored inside. PIC stated that the bucket contained quat sanitizer. Inspector measured <10ppm quat solution. Inspector also tested for chlorine bleach, but it read 0ppm. The bucket was refilled to 150ppm quat concentration. Corrective Action: Corrected at time of inspection.
Show full county text
3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
Observed the floor drain near the mechanical dish machine and the 3 compartment sink to be slow draining. PIC demonstrated that he was able to run the dish-machine without the water backing up. Please correct to prevent sewage back up. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
May 2, 2024Advisorynot scoredclean
This Advisory was conducted due to a Corrective Action Letter that was provided to the owner of this establishment due to a pattern of non-compliance with violation Core-2-102.12(A), C: Certified Food Protection Manager not present. No County legal action will result from this Advisory.
May 2, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been correctedNo County legal action will result from this inspectionInspection was emailedAward: Re-Inspection,Embargo Lbs: 0,Signer: Nick Rocha
Apr 29, 2024Routine1 priority2 foundation1 coreB
This establishment received a(n) B Grade and had 1 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailed***A re-inspection will occur by 5/2Core-2-102.12(A), C: Certified Food Protection Manager**4th repeat violation. Please sign up for the class and email inspector when registered for the course. The exam must be completed and passed prior to the next routine inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 0,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Nick Rocha
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed house made Kimchi holding 46F in the walk in refrigerator. Also observed beef and bean sprouts holding 46F. The unit was holding 48F. TCS food items must hold 41F or below when cold holding. Correct By: Corrected At Time Of Inspection
Priority Foundation-7-202.11, Pf: Restriction-Presence and Use Observed a container of home defense spray for roaches in the office. PlC removed the containers from the establishment. Only Certified Pest Control Operators may be used for the removal of pests. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed the walk in refrigerator holding 48F. Please move all TCS food items from the unit and repair. Refrigeration temperatures must hold 41F or below. Correct By: Correct Prior To Reinspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed the office door open and the floors to be soiled with debris. Observed multiple pieces of equipment in the establishment that are not used. PIC stated they are going to be selling the equipment. Please remove to allow for space and proper cleaning. Also observed debris and the grout behind the 3 compartment sink coming off the wall/structure. Please clean/repair. Correct By: Correct Prior To Next Routine Inspection
2023
Dec 14, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailedCore-2-102.12(A), C: Certified Food Protection Manager**3rd repeat violation. Please sign up for the class and email inspector when registered for the course. The exam must be completed and passed prior to the next routine inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Nick Rocha
Aug 4, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been correctedNo legal action will result from this inspectionInspection was emailedSigner: Nick Rocha,Award: Re-Inspection,Embargo Lbs: 0
Aug 1, 2023Routine2 priority3 foundation4 coreD°
This establishment is not participating in the award program at this time and had 2 Priority, 3 Priority Foundation Violations on this inspection.No County legal action will result from this inspectionInspection was emailed**Inspected with badge #311**A re-inspection will occur by 8/4Core-2-102.12(A), C: Certified Food Protection Manager*** No Certified Food Protection Manager present. Please provide. *****2nd REPEAT VIOLATIONThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report toreview, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 0,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Nick Rocha
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed a container in the hand sink basin by the kitchen entrance. PIC moved the container out of the sink. Hand sinks must be empty and accessible at all times. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed the mechanical dish-machine dispensing <10ppm chlorine concentration and the chlorine container empty. PIC did not provide a new container of chlorine. Please correct by the re-inspection date. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed cooked potatoes holding 60F in the prep cooler in front of the kitchen entrance. PIC stated it had been out on the counter for an hour. PIC decided to throw it away. Discussed placing the kimchi in the refrigerator or using an ice bath to keep temperatures at 41F. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed no date on a container of kimchi. PIC stated it was from Friday and placed a label. Also observed cabbage cut in half with no date. PIC placed a date on the item. TCS food must be dated and stored for no more than 7 days. Correct By: Corrected At Time Of Inspection
Priority Foundation-7-101.11, Pf: Identifying Information, Prominence-Original Containers Observed multiple chemical bottles that were unlabeled. PIC labeled all bottes. Chemical bottles must be labeled accordingly to prevent contamination. Correct By: Corrected At Time Of Inspection
Core-3-304.14, C: Wiping Cloths, Use Limitation Observed cloths stored over vegetables appearing to be soiled with black spots. Please remove and keep wiping cloths clean and dry or in sanitizing solution if in use. Correct By: Correct Prior To Next Routine Inspection
Repeat Violation Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed a leak under hand sink to the far right of the kitchen entrance, and the sink to be slow draining. Please correct. ***REPEAT VIOLATION Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 1st
Core-6-201.16, C: Wall and Ceiling Coverings and Coatings Observed the electric panel open. Please cover to prevent contamination. Correct By: Correct Prior To Next Routine Inspection
Core-6-403.11, C: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking Observed food items in the walk in refrigerator with no date mark and PIC stated they were employee food items. Discussed labeling the shelf as employee food. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 88Black Angus RestaurantA°6902 E Hampton Ave · 60 m away
- 99Wendy'sA+6929 E Hampton Ave · 100 m away
- 98Freddy's Frozen Custard & SteakburgersA6846 E Hampton Ave · 120 m away
- 99SuperPlayA°6952 E Hampton Ave · 150 m away
- 99Chipotle Mexican GrillA1411 S Power Rd · 210 m away
- 95Dozer's GrillA7012 E Hampton Ave · 210 m away
- 92Winco FoodsB°1235 S Power Rd · 240 m away
- 97TargetA°1525 S Power Rd · 250 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →