Rush Extreme
A°190 Kyrene Rd, Chandler 85226
Food Establishment - Eating & Drinking · Permit FD-88934
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history5 on record
2026
Apr 10, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection. Report emailed. Discussed with person in charge (PIC) having written procedures for cleaning up vomit and diarrheal events. Emailed PIC department guidance for clean up.
2025
Aug 5, 2025Routine1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.The drain has been disconnected from the prep sink. Please ensure only pre-washed, pre-cut produce is used until the prep sink is repaired and put back into service. The prep sink must have an indirect drain connection only.
Inspector's notes
Corrective Action: Corrected at time of inspection. No paper towels at hand washing sink by ware washing. Manager provided. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Corrective Action: Correct prior to next routine inspection. Accumulation of food debris inside freezers and under storage racks, along cove bases. Please maintain clean. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Apr 16, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Oct 15, 2024Routine2 priorityall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Employee changed tasks and put on gloves without washing hands. Employee wearing gloves touched their glasses and started to continue food handling without washing hands. Had employee wash hands and reviewed requirements. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Repeat Violation Mop sink faucet connected directly to chemical dispenser. Manager disconnected the hose from the faucet. Provided and discussed guide sheet for approved water connections Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law
Jan 30, 2024Routine1 priority1 foundation2 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Julia Garland
Repeat Violation Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources...........Container of precooked sausage was in the front cooler without a date mark. Per manager the sausage had been removed from the packaging and put from the freezer into the cooler 4 days prior. Manager date marked the sausage. Reviewed date marking procedures. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
PRIORITY VIOLATION-7-201.11, P: Separation-Storage.............Spray bottle of glass cleaner was stored with popcorn cornels near the popcorn popper. Spray bottle was moved to the proper storage area. Discussed with the manager that chemicals should be all be labeled and stored away from food and food contact surfaces. Correct By: Corrected At Time Of Inspection
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.........Cooler doors, cabinet under ICEE machine and soda fountain, prep sinks, counter tops and other non-food contact surfaces were observed with dried food, syrup, and other organic matter. Discussed having a routine cleaning schedule with the manager. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions............Floors, walls, and floor drain under the soda fountain in the kitchen area and floor in the men's restroom were observed with dried organic matter. Maintain clean. Toilet fixtures in the men's restroom observed soiled. Discussed having a routine cleaning schedule with the manager. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 82Good Time Charli'sB°6045 W Chandler Blvd · 570 m away
- 93Salad and GoA°5985 W Chandler Blvd · 630 m away
- 92Bowlero KyreneA°6225 W Chandler Blvd · 670 m away
- 98Filiberto's Mexican FoodA6185 W Chandler Blvd · 710 m away
- 94WingstopA5905 W Chandler Blvd · 740 m away
- 95Starbucks CoffeeA°6075 W Chandler Blvd · 750 m away
- 93Queen's Bowl Chinese FoodB°6245 W Chandler Blvd · 740 m away
- 88McDonald's #13643B5900 W Chandler Blvd · 800 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →