Tacos Veganos

Inspector's notes

Refrigerated prep cooler near rear entryway observed holding lettuce (50°F), Salsas (49°F), and vegan cheese (51°F) all above 41°F. Ambient temperature of the refrigerator recorded holding at 51°F. Food was confirmed to have been placed into refrigerator cold holding roughly 3 hours prior, and lettuce was confirmed to have been prepped early in the morning. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Lettuce was discarded at time of inspection. All other TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed refrigerated prep table near rear entryway holding at 51°F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Operator mentioned using a black hose to fill potable water tank on mobile food facility. Ensure to provide white NSF/ANSI approved food grade potable water hose available for the sole purpose of filling the fresh water tank. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed black debris, grease and dirt on floors, walls and ceilings including equipment inside mobile food facility. Ensure to detail clean and sanitize all areas of mobile food facility prior to use. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Operator mentioned that Mobile food facility unit had been in storage and not in use prior to inspection. Ensure to sanitize water tanks, pumps and hoses prior to use specifically during periods of nonuse longer than 7 days. Potable water tanks shall be flushed and sanitized monthly. Corrective Action: Correct prior to next routine inspection.