Tempe Diablo Stadium
B°2200 W Alameda Dr, Tempe 85282
Food Establishment - Food Catering · Permit FD2403939
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history3 on record
2026
Feb 23, 2026Routine2 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Reviewed with PIC about proper seperation of raw animal product. Permit months of operation will be adjusted to 6 months.
Inspector's notes
Observed catering stand at left field portable hand sink run out of water while washing hands. Observed catering stand at right field portable hand sink not operating due to power issues. Each stand was equipped with one portable hand sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC filled up water reservoir for sink at left field, and obtained water dispenser for sink at right field until sink operates normally again. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed establishment to use quaternary ammonia as sanitizer with only sink and surface test strips available. Test strips are required for any sanitizers used with food contact surfaces. Person in charge ordered quat test strips at time of inspection. Corrective Action: Corrected at time of inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Sep 30, 2025RoutinecleanA°
No County legal action will result from this inspection.No food prep occurring at time of inspection.Facilities inspection conducted.Of Note: During offseason, Stand 3 is used for equipment storage and is out of use until pre-season starting in January. Ceiling panels have been moved to do repairs and will be replaced prior to beginning service.
Feb 26, 2025Routine1 priority1 coreB°
No County legal action will result from this inspection.Of Note: Discussed temperature gauge requirements for all warming units with PIC. Reviewed report with PIC, signed on INSP-123120-2024.
Inspector's notes
Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a valid certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM onsite by next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed bagged nacho cheese (69'F) being warmed inside of commercial dispenser unit. Per employee, bags were placed in the walk-in over-night and placed inside warmers to be reheated. Nacho cheese bag was placed in warmer about 1 hour prior to inspection. Also observed cooked hot dogs(111'F) and cooked shredded chicken (116'F) placed in a chafer in the food assembly area. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
This address holds 7 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
- 91Food Establishment - Eating & DrinkingB°Permit FD2403937 · last inspected Feb 23, 2026
- 91Food Establishment - Eating & DrinkingB°Permit FD2403942 · last inspected Feb 23, 2026
- 98Food Establishment - Eating & DrinkingA°Permit FD2403944 · last inspected Feb 23, 2026
- 91Food Establishment - Eating & DrinkingB°Permit FD2403946 · last inspected Feb 23, 2026
- 90Food Establishment - Eating & DrinkingB°Permit FD2403947 · last inspected Feb 23, 2026
- 100Food Establishment - Retail FoodA°Permit FD2403949 · last inspected Feb 23, 2026
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 87Phoenix Marriott Tempe at the ButtesB°2000 W Westcourt Way · 320 m away
- 100Cookin' On WoodA2225 W Westcourt Way · 390 m away
- 93The Heights CafeB°1625 W Fountainhead Pkwy · 500 m away
- 97Panda ExpressA4750 S 48th St · 820 m away
- 97Tropical Smoothie CafeA°4750 S 48th St · 820 m away
- 99The Burger BarA4750 S 48th St · 820 m away
- 96Master Taco RestaurantA1537 W Broadway Rd · 900 m away
- 99Starbucks Coffee #23634A1537 W Broadway Rd · 900 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →