Tempe Diablo Stadium

B°

2200 W Alameda Dr, Tempe 85282

Food Establishment - Eating & Drinking · Permit FD2403946

Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Tempe restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history2 on record

2026

Feb 23, 2026Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Permit months of operation will be adjusted to 6 months.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Observed establishment to use quaternary ammonia as sanitizer with only sink and surface test strips available. Test strips are required for any sanitizers used with food contact surfaces. Person in charge ordered quat test strips at time of inspection. Corrective Action: Corrected at time of inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2025

Feb 26, 2025Routine1 priority1 coreB°

No County legal action will result from this inspection.Of Note: Discussed temperature gauge requirements for all warming units with PIC. Reviewed report with PIC, signed on INSP-123120-2024.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a valid certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM onsite by next routine inspection. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed bagged nacho cheese (69'F) being warmed inside of commercial dispenser unit. Per employee, bags were placed in the walk-in over-night and placed inside warmers to be reheated. Nacho cheese bag was placed in warmer about 1 hour prior to inspection. Also observed cooked hot dogs(111'F) and cooked shredded chicken (116'F) placed in a chafer in the food assembly area. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

This address holds 7 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →