PlateScore

Carniceria Los Amigos III LLC

A

6102 E Main St, Mesa 85205

Food Establishment - Bakery · Permit FD2404081

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

97
Excellent

Mesa restaurant avg: 93

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Score over time

100060202420252026Aug 1, 2024 — Routine — score 70 (2 priority, 0 foundation, 0 core)Jan 28, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Aug 11, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 4, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 22, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jun 22, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 4, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Dec 12, 2025Advisorynot scoredclean
Aug 11, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Jan 28, 2025Routine1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Observed no time as control policy for the filled breads and cheesecake. Discussed creating a policy. Policies must be provided when using 4-hour time as a control. Corrective Action: Corrected at time of inspection.

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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

2024

Aug 1, 2024Routine2 priorityC

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-702.11

Inspector's notes

Observed employee washing equipment, and putting them away to air dry without sanitizing them. The sanitizer basin was holding <10ppm chlorine concentration. Trained staff in English and Spanish on how to properly wash, rinse, and sanitize.

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PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed bread stuffed with cheese and jalapeno at 77F in the bakery case. A time stamp was on the tray with the "in" time only. PIC did not have a policy to present to the inspector for the bread. The bread had finished baking an hour prior per PIC. A policy was created with the PIC. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

This address holds 4 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →