Carniceria Los Amigos III LLC

Inspector's notes

There were several bags of nopales displayed on top of the raw meats in the meat case. The manager then moved most of the nopales to the refrigerator. They left two packages of nopales stored on top of the raw meats for display purposes only, and shall not sell them. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed meat debris in the components of the grinder. The person in charge stated that it was fully cleaned at 10am. The equipment was re-cleaned. TCS food contact surfaces must be properly cleaned every 4 hours to prevent contamination. Corrective Action: Corrected at time of inspection. **1ST REPEAT VIOLATION

Inspector's notes

Observed meat around the meat slicer blade. Employees said it had not been used since the previous day. The slicer was disassembled and cleaned. Also observed meat left under the cutting board tables. The tables were re-cleaned. This establishment is currently using stickers to keep track of the time to clean the equipment, as it is required, they are fully washed, rinsed and sanitized every 4 hours. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed employee washing equipment, and putting them away to air dry without sanitizing them. The sanitizer basin was holding <10ppm chlorine concentration. Trained staff in English and Spanish on how to properly wash, rinse, and sanitize.