Rubio's 057
A°4747 E Bell Rd, Phoenix 85032
Food Establishment - Food Catering · Permit FD2406138
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history4 on record
2026
Aug 19, 2026RoutinecleanA°
No County legal action will result from this inspection.Calibrated thermometer. Physical facilities inspection. No catering orders were being prepared during the inspection. The cook-line wall and floor were recently repaired and replaced. Discussed caulking the 3-compartment sink, prep sink, and handwashing sink along the cook-line wall. Also discussed providing a U-shaped, split-front toilet seat in the men's restroom.
Jun 9, 2026Routine2 priorityall corrected on siteC°
Discussed with the PIC about ensuring that toxic materials are stored in a manner to prevent contamination of food, equipment, utensils, linens, and single service items.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Employee entered the kitchen from the cash register area; then put on gloves and went to to handle/package chips without washing hands. The employee was asked to wash hands and did so. FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLESERVICE and SINGLE-USE ARTICLES. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
*SECOND CONSECUTIVE VIOLATION* Three pans of corn-65-97F, steak-124F, and two pans of chicken-105-131F in the hot holding area of the make line unit. PIC stated that all items had been in hot holding for less than two hours and properly reheated all items. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Mar 10, 2026Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed a metal pan of cooked beans hot holding in the steamer by the expo window, with an internal temperature of 115-127F, probe thermometer, verified by PIC. According to PIC, the beans were hot holding for over 2 hours and were voluntarily discarded, see embargo form, and the steamer was not turned to the correct temperature. Discussed the importance of proper hot holding temperatures of TCS foods (minimum 135F). Maintaining cooked TCS foods at 135F or more during hot holding prevents significant regrowth of heat-injured microorganisms and prevents recontamination with bacteria that are newly introduced. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
2025
Nov 19, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Establishment does not deliver or serve food with catering permit at time of inspection. Discussed plug-in insect trap placement as well as excessive smoke in kitchen due to frier. Work order in place for ventilation hood and 3-comp sink faucet.
Inspector's notes
Observed food accumulation on wall under 3-comp sink and prep sink. Observed dust accumulation on lights and ceiling tiles near hood. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Saba's Mediterranean CuisineB4747 E Bell Rd · 0 m away
- 97Crumbl CookiesA4747 E Bell Rd · 0 m away
- 77Saigon BistroC°4747 E Bell Rd · 0 m away
- 99Starbucks CoffeeA16900 N Tatum Blvd · 80 m away
- 99Five Guys Burgers & FriesA16900 N Tatum Blvd · 80 m away
- 99Circle KA4808 E Bell Rd · 160 m away
- 87Del TacoB16649 N Tatum Blvd · 180 m away
- 97JT Sweets, Treats, and IceA4727 E Bell Rd · 200 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →