BIG

A°

3801 E Washington St, Phoenix 85034

Mobile Food Annual - MF Type 2 · Permit MF-11-0561

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

May 6, 2026Routine2 coreA°

Predefined Comment: No County legal action will result from this inspection.

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Inspector's notes

No labels present on some of the prepackaged items including the trail-mix, and two other nut items. Pecans, almonds, and pumpkins were properly labeled. Please provide labels for all prepacked items. Note that the trail mix will require a longer ingredient list as it contains multiple food items.

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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels Predefined Comment: All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Corrective Action: Correct prior to next routine inspection.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Cups without handles being used for scooping of peanuts. 3 different sized cups with different dollar amounts used for scooping peanuts, none of them had handles. Discussed how handles must be kept out of the food product with PIC and that if a utensil has no designated handle, every side could be considered the handle. Please use utensils that have handles to scoop the peanuts. Also please ensure the utensils or cups also continue to meet food contact equipment standards of being easily cleanable, durable, non-porous, non-absorbent, and durable. Corrective Action: Correct prior to next routine inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

2025

Nov 26, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

May 21, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Dec 15, 2024RoutinecleanA

No County legal action will result from this inspection.

Dec 8, 2024Advisorynot scoredclean

Ineffective Visit

Nov 14, 2024RoutinecleanA°

No County legal action will result from this inspection.

2023

Oct 18, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report was emailed to the establishment. Reviewed and discussed: 6 inch food storage of product above the ground. Have Certified Food Protection Manager and Commissary Agreement on hand. Recommend: digital Thermometer. Okay to renew.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: Not Participating,Signer: Gabriel Santillanes

Oct 7, 2023Advisorynot scoredclean

No County legal action will result from this inspection.Establishment is not at Park N Swap today.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →