Industrial Catering
B°2121 W Mcdowell Rd, Phoenix 85009
Mobile Food Annual - MF Type 3 · Permit MF-15-0744
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history11 on record
2026
Aug 18, 2026Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed sliced cheddar cheese, sour cream, saw sausage, sliced tomatoes, cooked salsa, chicken nuggets, and deli ham cold holding in the only refrigeration unit at 54-62 degrees. Informed PIC that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed only refrigeration unit with an ambient air temperature of 64 degrees. Informed PIC that cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. mechanic on site repaired unit and unit returned to being able to hold TCS foods at 41 degrees or below. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed multiple TCS items stored in refrigerator. Per PIC, service i done for the day and the unit is being stored for the night. Informed PIC that no food can be left to cold hold in the unit overnight. PIC discarded all TCS foods at time of inspection. Corrective Action: Corrected at time of inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 7d - MF Type I-If operating away from the permitted vehicle/receptacle, the following requirements shall be met: (1) A permanent sign shall be provided indicating the business name in letters at least 6 inches high and 1 inch wide. The sign shall be visible to the consumer and shall be in addition to the signs used on the vehicle; (2) The original permit card shall be present at the stand or booth; (3) An approved hand washing station shall be present at the stand or booth, if selling or dispensing any open food or beverage items; and (4) The permitted vehicle/receptacle shall be located on the premises.
May 5, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Feb 19, 2026RoutinecleanA°
Renewal AttestationNo County legal action will result from this inspection.
2025
Oct 29, 2025Routine2 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed no paper towels in the truck at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed no chlorine test strips in mobile food truck at time of inspection. Establishment utilizes chlorine for sanitizing food contact surfaces. Test strips are required for any sanitizers used with food contact surfaces. Corrective Action: Corrected at time of inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Sep 24, 2025Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed two missing light shields above the flat top and the reach-in prep table. Please provide protective shielding for the glass bulbs prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-202.11 - Core: Light Bulbs, Protective Shielding
Inspector's notes
Observed the following items being carried over in the reach in unit at time of inspection: eggs, cheese, hotdogs, raw beef, raw bacon, sliced ham and raw chicken. Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Food items were embargoed. Corrective Action: Corrected at time of inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 6d, 9d, 10e, 11d - Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Excessive steps may include, but are not limited to, cooking overnight without oversight, cooling, or cutting large volumes of food items. This prohibition does not apply to foods that have been prepared or packaged in permanent food establishments or commissaries meeting the requirements of this code.
Jun 4, 2025Routine2 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
At the time of the inspection there was a grocery bag containing oranges and a jar of peppers placed in the handwashing sink for storage. The handwashing sink shall be maintained so accessible at all times and not used for other purposes than handwashing. Employee removed items from the handwashing sink. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed the single reach in unit with an ambient temperature of 49*F. The mobile unit was taken to the mechanic shop on site. The reach in was corrected to reach an ambient temperature of 41*F. Cold holding equipment shall be maintained at 41*F or below. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed glass light bulbs above the hand wash station and the reach-in prep table missing light shield protective coverings. Please provide light shields prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-202.11 - Core: Light Bulbs, Protective Shielding
Inspector's notes
Observed the following items being carried over in the reach in unit at time of inspection: raw beef, pork chorizo, raw bacon, shredded cheese, sour cream, raw eggs and hot dogs. Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Food items were embargoed. Corrective Action: Corrected at time of inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 6d, 9d, 10e, 11d - Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Excessive steps may include, but are not limited to, cooking overnight without oversight, cooling, or cutting large volumes of food items. This prohibition does not apply to foods that have been prepared or packaged in permanent food establishments or commissaries meeting the requirements of this code.
2024
Oct 22, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Mar 27, 2024RoutinecleanA°
No violations noted at time of inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Viridiana L.Report was emailed.Inspection conducted at MVS Commissary.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Viridiana Leal
Jan 30, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection conducted at MVS Commissary.Inspection rights signed by Marcos S. with verbal permission from Marco P.Inspection report printed emailed to email on fileNo violations noted at time of inspection.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: Not Participating,Signer: Marcos S.
2023
Dec 8, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Marco Perlera
Nov 1, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Amalia T.Report was emailed and operator contacted to verify delivery.Inspection conducted at the MVS Commissary.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Amalia Tovar
This address holds 23 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
- 89Mobile Food Annual - MF Type 3B°Permit MF-05-0090 · last inspected Aug 18, 2026
- 59Mobile Food Annual - MF Type 3C°Permit MF-11-0554 · last inspected Aug 18, 2026
- 89Mobile Food Annual - MF Type 3B°Permit MF-13-0219 · last inspected Aug 26, 2026
- 99Mobile Food Annual - MF Type 3A°Permit MF-19-0178 · last inspected Mar 5, 2026
- 59Mobile Food Annual - MF Type 3B°Permit MF-19-0423 · last inspected Jul 16, 2026
- 96Mobile Food Annual - MF Type 3A°Permit MF-19-0733 · last inspected Jul 22, 2026
- 99Mobile Food Annual - MF Type 3APermit MF-19-0814 · last inspected Aug 18, 2026
- 88Mobile Food Annual - MF Type 3B°Permit MF-20-0137 · last inspected Aug 20, 2026
- 96Mobile Food Annual - MF Type 3B°Permit MF-21-0020 · last inspected Jun 4, 2026
- 99Mobile Food Annual - MF Type 3A°Permit MF-22-0328 · last inspected Jul 22, 2026
- 99Mobile Food Annual - MF Type 3A°Permit MF-23-0437 · last inspected Jul 8, 2026
- 98Mobile Food Annual - MF Type 3A°Permit MF-23-0689 · last inspected Aug 21, 2026
- 89Mobile Food Annual - MF Type 3APermit MF-23-0869 · last inspected Aug 18, 2026
- 89Mobile Food Annual - MF Type 3A°Permit MF-24-0130 · last inspected Sep 3, 2026
- 97Mobile Food Annual - MF Type 3A°Permit MF-24-0412 · last inspected Jul 1, 2026
- 90Mobile Food Annual - MF Type 3C°Permit MF2403950 · last inspected Aug 18, 2026
- 80Mobile Food Annual - MF Type 3C°Permit MF2405202 · last inspected Aug 13, 2026
- 90Mobile Food Annual - MF Type 3C°Permit MF2405221 · last inspected Aug 18, 2026
- 80Mobile Food Annual - MF Type 3C°Permit MF2405295 · last inspected Aug 18, 2026
- 85Mobile Food Annual - MF Type 3C°Permit MF2405318 · last inspected Jul 15, 2026
- 59Mobile Food Annual - MF Type 3C°Permit MF2405768 · last inspected Aug 15, 2026
- 88Mobile Food Annual - MF Type 3C°Permit MF2405802 · last inspected Aug 5, 2026
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100C & C ConcessionsA1826 W Mcdowell Rd · 670 m away
- 100C & C Concessions IncA1826 W Mcdowell Rd · 670 m away
- 92Jaguars ClubB1902 N Black Canyon Hwy · 730 m away
- 100What A SubA2517 W Mcdowell Rd · 800 m away
- 100The Where?house GalleryA°702 N 21st Ave · 990 m away
- 93Asadero ToroA1715 W Mcdowell Rd · 850 m away
- 100Star KA2308 Grand Ave · 1.1 km away
- 85Mel's DinerA°1747 Nw Grand Ave · 950 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →