Industrial Catering

A°

2121 W Mcdowell Rd, Phoenix 85009

Mobile Food Annual - MF Type 3 · Permit MF-24-0412

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jul 1, 2026RoutinecleanA°

Renewal AttestationPredefined Comment: No County legal action will result from this inspection.

May 5, 2026Routine1 coreA°

No County legal action will result from this inspection.

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore4-204.11

Inspector's notes

Observed an accumulation of grease along the ventilation system. Observed grease dripping along the walls of the vent system. Please clean the ventilation hood system prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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4-204.11 - Core: Ventilation Hood Systems, Drip Prevention

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 6d, 9d, 10e, 11d

Inspector's notes

Observed the following items being carried over in the reach in unit at time of inspection: eggs, raw beef, sour cream, corn dogs, cut tomatoes and raw prok. Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Food items were embargoed. Corrective Action: Corrected at time of inspection.

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MCEHC Chap. 8, Sec. 3, Reg. 6d, 9d, 10e, 11d - Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Excessive steps may include, but are not limited to, cooking overnight without oversight, cooling, or cutting large volumes of food items. This prohibition does not apply to foods that have been prepared or packaged in permanent food establishments or commissaries meeting the requirements of this code.

2025

Oct 29, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Sep 24, 2025Routine1 foundationall corrected on siteB°

No County legal action will result from this inspection.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed the single reach in unit with an ambient temperature of 54*F. The mobile unit was taken to the mechanic shop on site. The reach in was corrected to reach an ambient temperature of 39*F. Cold holding equipment shall be maintained at 41*F or below. Corrective Action: Corrected at time of inspection.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Jun 19, 2025Re-InspectioncleanA°

No County legal action will result from this inspection.

Jun 4, 2025Routine1 priority2 foundation1 coreB°

PIC not present, mechanic signed log to confirm inspector presence.No County legal action will result from this inspection.

#1 — Person in Charge Present, Demonstrates Knowledge, and Performs DutiesPriority foundation2-101.11

Inspector's notes

No employees were observed in unit at time of inspection. Unit was open and full of food at time of inspection. Returned to unit multiple times over course of an hour and a half. No employees were found. A person-in-charge is required onsite at all times, must demonstrate adequate knowledge, and perform all duties as required. Corrective Action: Correct at once.

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2-101.11 - Priority Foundation: Assignment; Person In Charge Present

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

CPFM was not present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed mini cantaloupe sitting in hand sink at start of inspection, covered in debris and blocking sink drain. Please ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Cantaloupe was removed from sink at time of inspection. Corrective Action: Corrected at time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

Raw eggs on top shelf of unit refrigerator over RTE foods such as cooked meats and cheeses. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC must properly store all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Correct prior to re-inspection.

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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

2024

Oct 22, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

May 2, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted at MFO.Report printed and given to operator at time of inspection.Okay to permit.All food preparation and including grilling, barbecuing, cooking, displaying, serving, and storage must be done inside the Mobile Food Type III unit.Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations.Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: Y,Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 1,Number of Employees: 1,Number of Samples: 0,Revoke / Suspend: N,Signer: Tera L.,Water Sample: N

Apr 25, 2024Advisorynot scoredclean

This inspection report has been emailed automatically to notify you your plans have been reviewed. You will receive a stipulation letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your stipulation letter if you selected mail on your application as a primary means of receiving correspondence. This emailed report is provided as a courtesy and no reply is required. For further instructions please refer to the stipulation letter.

This address holds 23 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →