PlateScore

Comida Y Antojitos Yami

A

77 W Beall Ave, Mesa 85210

Mobile Food Annual - MF Type 3 · Permit MF-18-0523

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

100
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Oct 12, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 14, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 16, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 19, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 30, 2025 — Routine — score 97 (0 priority, 0 foundation, 3 core)Sep 17, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 9, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 7, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 7, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 3, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jun 3, 2026RoutinecleanA

No County legal action will result from this inspection. Report emailed.No violations noted at time of inspection.

Jan 7, 2026RoutineA

No County legal action will result from this inspection. Report emailed.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5e

Inspector's notes

Person in charge (PIC) was not able to provide commissary logs at time of inspection. Please keep the logs on the mobile food truck. Corrective Action: Correct prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.

Jan 7, 2026RoutinecleanA

2025

Oct 9, 2025RoutinecleanA°

2025 renewal attestationPredefined Comment: No County legal action will result from this inspection.

Sep 17, 2025RoutinecleanA

No County legal action will result from this inspection. Report emailed.

Apr 30, 2025Routine3 coreA

inspection report emailed to permit designated email. Also the permit decal emailed per request.Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

please ensure a certified food manager is on site during the hours of operation. resources on esd.maricopa.gov reviewed.

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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#36 — Thermometers Provided and AccurateCore4-204.112

Inspector's notes

the metal stem thermometer, not working. showed manager. manager removed batteryand serviced thermometer. repaired Corrective Action: Corrected at time of inspection.

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4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

please ensure wet wiping cloth are placed ina sanitizer. checked the sanitizer bucket. noted at 0 ppm. manager refilled . chlorine at 50 ppm established. corrected Corrective Action: Corrected at time of inspection.

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Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. 3-304.14 - Core: Wiping Cloths, Use Limitation

2024

Dec 19, 2024RoutinecleanA

No County legal action will result from this inspection.Inspection report was e-mailed. El informe fue enviado por correo electrónico. Si tiene alguna pregunta sobre este reporte de inspección, o le gustaría repasar lo con alguien en español, favor de llamar a nuestros enlaces hispanos al (602) 463-3132 o (602) 526-6123. If you have any questions regarding this inspection report or would like to review it with someone in Spanish, please contact our language liaisons at (602) 463-3132 or (602) 526-6123.

Oct 16, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2023

Dec 14, 2023RoutinecleanA

This establishment received a(n) _ AGrade and had _ 0Priority, _ 0Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Yamileth,Award: A

Oct 12, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.No violations noted at time of inspection.Ok to renew permit.All food preparation and including grilling, barbecuing, cooking, displaying, serving, and storage must be done inside the Mobile Food Type III unit.Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations.Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.No County legal action will result from this inspection.Inspected at the Mesa office.Inspection report emailed.Award: A,Signer: Yamileth Montanez

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →