Tacos & Hot Dogs Los Mayitos
A°3801 E Washington St, Phoenix 85034
Mobile Food Annual - MF Type 3 · Permit MF-22-0503
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history12 on record
2026
Sep 1, 2026Advisorynot scoredclean
Ineffective visit
Jul 24, 2026Advisorynot scoredclean
advisory
Apr 30, 2026RoutinecleanA°
Renewal AttestationPredefined Comment: No County legal action will result from this inspection.
Mar 19, 2026RoutinecleanA°
report emailed. inspected at 330 s. Gilbert rd. mesa AZPredefined Comment: No County legal action will result from this inspection.
Mar 2, 2026Advisorynot scoredclean
ineffective visit. facility closed. no hors of operations posted. called the phone number on file. no answer. left msg.
2025
Oct 30, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Aug 11, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Inspector's notes
At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Mar 18, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Inspector's notes
At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
2024
Dec 14, 2024RoutinecleanA
No County legal action will result from this inspection.
Sep 12, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email. Inspected at parking lot of Tacos y Hotdogs Los Mayitos.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
May 8, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection was conducted at MFO.Inspection rights were acknowledged by Raymond J.Inspection report was handed to operator.Ok to renew.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: Y,Award: Not Participating,Food Manager Licenses: 1,Signer: Raymond Jimenez
2023
Oct 20, 2023Routine1 priority1 foundationB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Inspection conducted with RS #910No County legal action will result from this inspectionInspection report delivered via email.Award: Not Participating,Signer: Sheyla Ruiz
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no soap or other hand cleanser at the hand wash sink. The person in charge restocked the hand wash sink with hand soap at the time of inspection. Discussed maintaining hand cleanser at all times at the hand wash sink. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed various salsas and pico de gallo with internal temperatures between 67F and 72F in the salsa bar. The person in charge stated the salsas and pico de gallo had been placed out two hours ago and moved the food items into the walk-in cooler for rapid cooling. Discussed proper cold holding temperature of 41F or below. Correct By: Corrected At Time Of Inspection
~MCEHC Chap. 8, Sec. 3, Reg 1(a)(3); Mobile Food Type II is not operating as classified. Observed a salsa bar with open containers outside the food truck. Discussed with the person in charge the use of prepackaged salsas and condiments to prevent food contamination. :
Nearby restaurants
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Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →