PlateScore

El Tacompadre

A

Hohokam

Mobile Food Annual · Permit MF-23-0470

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Score over time

1000602023202420252026Sep 21, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 9, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Sep 23, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 30, 2025 — Routine — score 75 (1 priority, 2 foundation, 0 core)Nov 5, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 9, 2025 — Routine — score 89 (0 priority, 2 foundation, 1 core)Dec 18, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)May 8, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 9, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history13 on record

2026

Jul 9, 2026RoutinecleanA

No County legal action will result from this inspection.Inspection report e-mailed. Developed written Time as a Public Health Control policy with operator upon request. Inspected at 2121 W University Dr in Tempe.

May 8, 2026Routine1 coreA

No County legal action will result from this inspection.Of Note: Discussed with PIC 1) Discussed with PIC that establishment should visit commissary on days when in operation. Inspector will follow up with operator on commissary agreement and log. 2) All food storage and warewashing shall occur at a commissary and not in a residential home. 3) Proper hand washing shall occur at the hand wash station.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager (CFPM) observed at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Apr 22, 2026Advisorynot scoredclean

2025

Dec 18, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

Dec 9, 2025Routine2 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.Reinspection required on or before 12/19/25.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager (CFPM) observed at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed handwashing sink blocked from use by items such as napkins, bags, and to-go containers. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#36 — Thermometers Provided and AccuratePriority foundation4-302.12

Inspector's notes

Observed no probe thermometer in facility at time of inspection. PIC reports it had recently broke and still needs to be replaced. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection.

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4-302.12 - Priority Foundation: Food Temperature Measuring Devices

Nov 5, 2025RoutineA

Predefined Comment: No County legal action will result from this inspection.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5c

Inspector's notes

Commissary renewal has not been submitted. Please provide.

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MCEHC Chap. 8, Sec. 3, Reg. 5c - Mobile food establishments shall provide a commissary agreement to the Department upon request, at permit issuance or renewal, and as a part of the documents submitted during plan review for a new permit. Ice cream vendors that only sell or dispense individually packaged, commercially processed items are exempt from providing a commissary agreement.

Nov 5, 2025Advisorynot scoredclean

Establishment not accessible at time of inspection. Unit was not at the usual spot. Called and left a message requesting a return call.

Jul 30, 2025Routine1 priority2 foundationB°

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

There was paper, utensils, and other items in the hand wash basin while they were in operation. Keep the hand sink accessible and free of items at all times of operation. Items were moved to the counter to correct.

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Predefined Comment: PIC relocated all items blocking handwash sink at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Carne Asada and al pastor hot holding at 120df. Must maintain at 135 or above. Discussed using time as a temperature control. PIC informed me that these items were cooked an hour ago. Items were reheated to 165df to correct.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

Observed a spray bottle of an unknown chemical. Keep all chemical solutions labeled. Was labeled as degreaser to correct.

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7-102.11 - Priority Foundation: Common Name-Working Containers

2024

Dec 23, 2024Advisorynot scoredclean
Sep 23, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

May 9, 2024Routine1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Inspection conducted at 2606 W Mariposa StreetInspection rights signed by Joaquin S. Inspection report emailed to verified email.of note: Explained to operator that food cannot be prepared at home/stored in the home refrigerator and no carryover of food from prior service.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: B,Signer: Joaquin S.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. Could not access the only handwashing sink in the establishment at the beginning of the inspection. There was money, cotton towels, and groceries. The employee was already cooking food in the establishment. Stated the items had been there since their last service time/date. Handwashing sink shall be maintained so accessible at all times and not used for other purposes than handwashing. Employee removed the items from the sink area to correct. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection

2023

Sep 21, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Elizabeth M.Report was emailed and operator contacted to verify delivery.Inspection conducted virtually.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Elizabeth Melchor

Sep 21, 2023Advisorynot scoredclean

Operator did not answer or call in for their scheduled virtual inspection. Called and left a voicemail.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →