PlateScore

Elote on Wheels

A

222 N Ash St, Gilbert 85233

Mobile Food Annual - Mobile Annual Event Food Establishment · Permit MF-23-0515

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

97
Excellent

Gilbert restaurant avg: 95

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Score over time

1000602023202420252026Aug 17, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 29, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 26, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 10, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 13, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 18, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 1, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 1, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 21, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)Mar 20, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history12 on record

2026

Mar 20, 2026RoutinecleanA

No County legal action will result from this inspection.

Feb 21, 2026Routine1 priorityall corrected on siteB°

Inspection conducted at 74th Laveen BBQ SE2600134No County legal action will result from this inspection.Discussed storage of in-use utensils.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed a container of nacho cheese sauce in a bottle that was hot holding in a warming sleeve device according to the person in charge. The internal temperature of the nacho cheese was 74°F as measured using a probe thermometer. According to the person in charge, the cheese had been in the bottle for less than an hour. All TCS foods improperly hot held were reheated to 165°F at time of inspection. It was observed that the warming device being used to keep the cheese hot was quite small and only covered approximately 1/5 of the bottle, leaving most of the bottle exposed. Discussed with person in charge to use a more capable hot holding unit or a nearby stove to keep cheese above 135°F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

2025

Aug 14, 2025RoutinecleanA°

No County legal action will result from this inspection.

Mar 1, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Mar 1, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed hot holding apparatus for nacho cheese sauce bottle. Inspection conducted at Peoria's Arts & Cultural Festival SE2500185.

Jan 18, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report e-mailed. Inspected at SE2400444.

2024

Dec 14, 2024Advisorynot scoredclean
Sep 13, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Apr 10, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspected at SPE-24-0305 Arizona Eid Festival 2024 at 3005 E Queen Creek Rd, Gilbert, AZ 85296A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Maribel Nichols

Jan 26, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.Inspected at the AZ Balloon Classic (SPE-23-0429)Award: A,Signer: Maribel Nichols

2023

Sep 29, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Inspected at Ballet Under the Stars- Goodyear (SPE-23-0525)Core-2-102.12(A), C: Certified Food Protection ManagerAt the time of inspection, food safety managers certification not available. Ensure person in charge (PIC) obtains food safety managers certification and maintains it available for inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Signer: Maribel N.

Aug 17, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Certified Food Protection ManagerAt the time of inspection, the person in charge had not yet obtained food protection manager certification.. Obtain certification prior to next routine inspection.Okay to permitInspection rights with Maribel N.Paper report providedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Core-2-102.12(A), C:At Office: Yes,Award: A,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Maribel Nichols

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →